Results 221 to 230 of about 55,237 (302)

Effect of Intensified Fermentation with <i>Wickerhamomyces anomalus</i> on Fungal Community Structure of Fermented Grains and Flavor Compounds of <i>Xiaoqu Baijiu</i>. [PDF]

Foods
Deng J, Zeng B, Wei C, Huang Z.
europepmc   +1 more source

Effects of long-term integrated agri-aquaculture on the soil fungal community structure and function in vegetable fields. [PDF]

Sci Rep, 2021
Zheng X, Song K, Li S, Zhang H, Bai N, Zhang J, Zhang H, Cai S, Lv W, Cao L.   +9 more
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Hydrological regime and niche partitioning drive fungal community structure and function in arid wetlands sediments of South Africa. [PDF]

Environ Sci Pollut Res Int
Ogola HJO, Ijoma GN, Edokpayi JN.
europepmc   +1 more source

Small-scale agricultural grassland management can affect soil fungal community structure as much as continental scale geographic patterns. [PDF]

FEMS Microbiol Ecol, 2021
Fox A, Widmer F, Barreiro A, Jongen M, Musyoki M, Vieira Â, Zimmermann J, Cruz C, Dimitrova-Mårtensson LM, Rasche F, Silva L, Lüscher A.   +11 more
europepmc   +1 more source

Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields

PLANTS, PEOPLE, PLANET, EarlyView.
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts, C. M. ( Tilly) Collins, Konan Engueran Djaha, Hamish Duncalf‐Youngson, Konan Jean Louis, Hala N'klo, Emma Ransome, Doubi Bi Tra Serges, Jahcub Trew, Jake Williams, Vincent Savolainen   +10 more
wiley   +1 more source

Environmental drivers of fungal community structure: a comparative high-throughput sequencing study of two geothermally distinct hot springs in Hefei, China. [PDF]

Front Microbiol
Zhang FQ.
europepmc   +1 more source

Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose. [PDF]

Sci Rep, 2021
Martins F, Mina D, Pereira JA, Baptista P.   +3 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Effects of different levels of chili straw supplementation on growth performance, rumen fungal community structure, function and economic benefits in sheep. [PDF]

Front Microbiol
Li J, Xu C, He L, Tuo Y, Yang Y, Ma Y, Guo T.   +6 more
europepmc   +1 more source