Results 51 to 60 of about 152,251 (283)

Microbial diversity of Mongolian traditional cheese based on high-throughput sequencing technology [PDF]

Zhongguo niangzao
Using cheese produced by natural fermentation with Mongolian traditional wooden barrels in Inner Mongolia pastoral areas as raw materials, the microbial diversity of fermented curd and cheese samples at different stages of ripening was analyzed by ...
LIU Min, LIN Jiawei, JIAO Yuwei, DU Haoyue
doaj   +1 more source

Soil microbial communities in restored and unrestored coastal dune ecosystems in California [PDF]

, 2020
Most restoration projects involving invasive plant eradication tend to focus on plant removal with little consideration given to how these invasives change soil microbial communities.
Barberán, A, Ender, C, Parsons, LS, Rodrigues, JLM, Sayre, J   +4 more
core  

Plant traits determine the phylogenetic structure of arbuscular mycorrhizal fungal communities [PDF]

Molecular Ecology, 2017
AbstractFunctional diversity in ecosystems has traditionally been studied using aboveground plant traits. Despite the known effect of plant traits on the microbial community composition, their effects on the microbial functional diversity are only starting to be assessed.
Álvaro López‐García, Sara Varela‐Cervero, Martti Vasar, Maarja Öpik, José M. Barea, Concepción Azcón‐Aguilar   +5 more
openaire   +3 more sources

The Structure of Rhizosphere Fungal Communities of Wild and Domesticated Rice: Changes in Diversity and Co-occurrence Patterns

Frontiers in Microbiology, 2021
The rhizosphere fungal community affects the ability of crops to acquire nutrients and their susceptibility to pathogen invasion. However, the effects of rice domestication on the diversity and interactions of rhizosphere fungal community still remain ...
Jingjing Chang, Jingjing Chang, Yu Sun, Lei Tian, Li Ji, Li Ji, Shasha Luo, Fahad Nasir, Eiko E. Kuramae, Eiko E. Kuramae, Chunjie Tian   +10 more
doaj   +1 more source

Factors influencing the nematode community during composting and nematode-based criteria for compost maturity [PDF]

, 2018
Pilot studies indicate that shifts in the nematode species composition, life strategies and feeding behavior during composting appear to be fairly consistent and, therefore, promising as a potential tool to assess compost maturity. However, this has been
Neher, Deborah A
core   +2 more sources

Arbuscular mycorrhizal community composition associated with two plant species in a grassland ecosystem [PDF]

, 2002
Arbuscular mycorrhizal (AM) fungi are biotrophic symbionts colonizing about two-thirds of land plant species and found in all ecosystems. They are of major importance in plant nutrient supply and their diversity is suggested to be an important ...
Daniell, T.J., Duck, J.M., Fitter, A.H., Husband, R., Vandenkoornhuyse, P., Watson, I.J., Young, J.P.W.   +6 more
core   +1 more source

Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics

FEBS Open Bio, EarlyView.
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini, Nicolò Antonelli, Gianluca Molla   +2 more
wiley   +1 more source

Plants Play Stronger Effects on Soil Fungal than Bacterial Communities and Co-Occurrence Network Structures in a Subtropical Tree Diversity Experiment

Microbiology Spectrum, 2022
Increasing biodiversity loss profoundly affects community structure and ecosystem functioning. However, the differences in community assembly and potential drivers of the co-occurrence network structure of soil fungi and bacteria in association with tree
Huiyun Gan, Xingchun Li, Yonglong Wang, Pengpeng Lü, Niuniu Ji, Hui Yao, Shan Li, Liangdong Guo   +7 more
doaj   +1 more source

Reduced tillage, but not organic matter input, increased nematode diversity and food web stability in European long‐term field experiments [PDF]

, 2019
Soil nematode communities and food web indices can inform about the complexity, nutrient flows and decomposition pathways of soil food webs, reflecting soil quality.
De Caceres M., De Goede R. G. M., Edgar R. C., Ferris H., Ferris H., Köppen W., Mekonen S., Minton N. A., Moura G. S., Neher D. A., Neher D. A., Neher D. A., Niles R. K., Oksanen J., Oostenbrink M., Pan F., Pinheiro J., R Development Core Team, RStudio Team, Toth G., Wang K.‐H., WRB, I. W. G., Yeates G. W.   +22 more
core   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source