Results 41 to 50 of about 55,653 (302)

Key Soil Physicochemical Properties Regulating Microbial Community Structure under Vegetation Restoration in a Karst Region of China

open access: yesEcosystem Health and Sustainability, 2023
Background: Vegetation restoration influences soil properties considerably, which in turn interact with microbial community structure and regulate ecosystem stability.
Xiaoyu Peng   +4 more
doaj   +1 more source

Arbuscular mycorrhizal fungi alter rhizosphere fungal community characteristics of Acorus calamus to improve Cr resistance [PDF]

open access: yesPeerJ, 2023
To investigate changes in fungal community characteristics under different Cr(VI) concentration stresses and the advantages of adding arbuscular mycorrhizal fungi (AMF), we used high throughput sequencing to characterize the fungal communities.
Guodong Xia   +5 more
doaj   +2 more sources

Seagrass‐associated fungal communities follow Wallace's line, but host genotype does not structure fungal community

open access: yesJournal of Biogeography, 2018
AbstractAimTo test whether or not fungal communities associated with the widespread seagrass, Syringodium isoetifolium can be differentiated on either side of Wallace's line, a boundary line separating Asian and Australasian fauna. Additionally, we examine whether host multilocus genotype predicts fungal community composition.LocationA total of 77 ...
Benjamin J. Wainwright   +3 more
openaire   +2 more sources

Soil Fungal Diversity Loss and Appearance of Specific Fungal Pathogenic Communities Associated With the Consecutive Replant Problem (CRP) in Lily

open access: yesFrontiers in Microbiology, 2020
Edible lily (Lilium davidii var. unicolor) has economic value in China, particularly in Gansu Province, due to its uses as food and in gardening.
Guiying Shi   +6 more
doaj   +1 more source

Species richness, abundance and phenology of fungal fruit bodies over 21 years in a Swiss forest plot [PDF]

open access: yes, 2001
Fungal fruit bodies were surveyed on a plot area of 1500 m2 from 1975¿99 (excluding 1980¿83) in the fungal reserve La Chaneaz in western Switzerland. Fruit bodies were identified and counted on a weekly basis.
Ayer, F.   +5 more
core   +1 more source

Microbes on the Cliff: Alpine Cushion Plants Structure Bacterial and Fungal Communities [PDF]

open access: yesFrontiers in Microbiology, 2013
Plants affect the spatial distribution of soil microorganisms, but the influence of the local abiotic context is poorly documented. We investigated the effect of a single plant species, the cushion plant Silene acaulis, on habitat conditions, and microbial community. We collected soil from inside (In) and outside (Out) of the cushions on calcareous and
Julien eRoy   +12 more
openaire   +4 more sources

Grassland Degradation Has Stronger Effects on Soil Fungal Community Than Bacterial Community across the Semi-Arid Region of Northern China

open access: yesPlants, 2022
Soil microbes play crucial roles in grassland ecosystem functions, such as soil carbon (C) pool and nutrient cycle. Soil microbes in grasslands are susceptible to the degradation mediated by climate change and anthropogenic disturbance. However, research
Congwen Wang   +7 more
doaj   +1 more source

Spatial community structure of mountain pine beetle fungal symbionts across a latitudinal gradient [PDF]

open access: yes, 2011
Symbiont redundancy in obligate insect–fungal systems is thought to buffer the insect host against symbiont loss and to extend the environmental conditions under which the insect can persist.
James, Patrick M. A.   +4 more
core   +1 more source

Identification of Habitat-Specific Biomes of Aquatic Fungal Communities Using a Comprehensive Nearly Full-Length 18S rRNA Dataset Enriched with Contextual Data.

open access: yesPLoS ONE, 2015
Molecular diversity surveys have demonstrated that aquatic fungi are highly diverse, and that they play fundamental ecological roles in aquatic systems. Unfortunately, comparative studies of aquatic fungal communities are few and far between, due to the ...
Katrin Panzer   +10 more
doaj   +1 more source

Microbial Community Structure and Organic Acid Metabolism and Their Correlation in the Second and Third Rounds of Stacking Fermentation of Sauce-Flavor Baijiu [PDF]

open access: yesShipin Kexue
The organic acids and microbial community structure of fermented grains in the dominant stacking fermentation rounds for sauce-flavor Baijiu production (i.e., the 2nd and 3rd rounds corresponding to the 3rd and 4th rounds of base liquor) were analyzed ...
HUANG Tingcai, CHAI Lijuan, SHI Wei, WU Shuangquan, YANG Bo, ZHANG Xiaojuan, LU Zhenming, WANG Songtao, SHEN Caihong, XU Zhenghong,
doaj   +1 more source

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