Results 21 to 30 of about 53,012 (115)

Key Soil Physicochemical Properties Regulating Microbial Community Structure under Vegetation Restoration in a Karst Region of China

Ecosystem Health and Sustainability, 2023
Background: Vegetation restoration influences soil properties considerably, which in turn interact with microbial community structure and regulate ecosystem stability.
Xiaoyu Peng, Jiaxin Liu, Xingwu Duan, Hua Yang, Yong Huang   +4 more
doaj   +1 more source

Arbuscular mycorrhizal fungi alter rhizosphere fungal community characteristics of Acorus calamus to improve Cr resistance [PDF]

PeerJ, 2023
To investigate changes in fungal community characteristics under different Cr(VI) concentration stresses and the advantages of adding arbuscular mycorrhizal fungi (AMF), we used high throughput sequencing to characterize the fungal communities.
Guodong Xia, Sixi Zhu, Wei Zhao, Xiuqing Yang, Luying Sheng, Huan Mao   +5 more
doaj   +2 more sources

Identification of Habitat-Specific Biomes of Aquatic Fungal Communities Using a Comprehensive Nearly Full-Length 18S rRNA Dataset Enriched with Contextual Data.

PLoS ONE, 2015
Molecular diversity surveys have demonstrated that aquatic fungi are highly diverse, and that they play fundamental ecological roles in aquatic systems. Unfortunately, comparative studies of aquatic fungal communities are few and far between, due to the ...
Katrin Panzer, Pelin Yilmaz, Michael Weiß, Lothar Reich, Michael Richter, Jutta Wiese, Rolf Schmaljohann, Antje Labes, Johannes F Imhoff, Frank Oliver Glöckner, Marlis Reich   +10 more
doaj   +1 more source

Microbial Community Structure and Organic Acid Metabolism and Their Correlation in the Second and Third Rounds of Stacking Fermentation of Sauce-Flavor Baijiu [PDF]

Shipin Kexue
The organic acids and microbial community structure of fermented grains in the dominant stacking fermentation rounds for sauce-flavor Baijiu production (i.e., the 2nd and 3rd rounds corresponding to the 3rd and 4th rounds of base liquor) were analyzed ...
HUANG Tingcai, CHAI Lijuan, SHI Wei, WU Shuangquan, YANG Bo, ZHANG Xiaojuan, LU Zhenming, WANG Songtao, SHEN Caihong, XU Zhenghong,
doaj   +1 more source

Prolonged impacts of past agriculture and ungulate overabundance on soil fungal communities in restored forests

Environmental DNA, 2021
Soil fungi can help improve ecosystem restoration, yet our understanding of how they reassemble in degraded land is limited. Here, using DNA metabarcoding, we studied the fungal community structure in reforested sites following agricultural abandonment ...
Shinichi Tatsumi, Shunsuke Matsuoka, Saori Fujii, Kobayashi Makoto, Takashi Osono, Forest Isbell, Akira S. Mori   +6 more
doaj   +1 more source

Grassland Degradation Has Stronger Effects on Soil Fungal Community Than Bacterial Community across the Semi-Arid Region of Northern China

Plants, 2022
Soil microbes play crucial roles in grassland ecosystem functions, such as soil carbon (C) pool and nutrient cycle. Soil microbes in grasslands are susceptible to the degradation mediated by climate change and anthropogenic disturbance. However, research
Congwen Wang, Zhangkai Liu, Wanying Yu, Xuehua Ye, Linna Ma, Renzhong Wang, Zhenying Huang, Guofang Liu   +7 more
doaj   +1 more source

Changes and Driving Mechanism of Microbial Community Structure during Paocai Fermentation

Fermentation, 2022
Fermentation of paocai is a dynamic process of the microbial community structure, and the interaction between community structure and physicochemical factors endows paocai with unique taste and flavor.
Pingmei Yan, Jingjing Jia, Huwei Zhao, Chendong Wu   +3 more
doaj   +1 more source

Tracking fungal community responses to maize plants by DNA- and RNA-based pyrosequencing. [PDF]

PLoS ONE, 2013
We assessed soil fungal diversity and community structure at two sampling times (t1 = 47 days and t2 = 104 days of plant age) in pots associated with four maize cultivars, including two genetically modified (GM) cultivars by high-throughput ...
Eiko E Kuramae, Erik Verbruggen, Remy Hillekens, Mattias de Hollander, Wilfred F M Röling, Marcel G A van der Heijden, George A Kowalchuk   +6 more
doaj   +1 more source

Microbial diversity of Mongolian traditional cheese based on high-throughput sequencing technology [PDF]

Zhongguo niangzao
Using cheese produced by natural fermentation with Mongolian traditional wooden barrels in Inner Mongolia pastoral areas as raw materials, the microbial diversity of fermented curd and cheese samples at different stages of ripening was analyzed by ...
LIU Min, LIN Jiawei, JIAO Yuwei, DU Haoyue
doaj   +1 more source

The Structure of Rhizosphere Fungal Communities of Wild and Domesticated Rice: Changes in Diversity and Co-occurrence Patterns

Frontiers in Microbiology, 2021
The rhizosphere fungal community affects the ability of crops to acquire nutrients and their susceptibility to pathogen invasion. However, the effects of rice domestication on the diversity and interactions of rhizosphere fungal community still remain ...
Jingjing Chang, Jingjing Chang, Yu Sun, Lei Tian, Li Ji, Li Ji, Shasha Luo, Fahad Nasir, Eiko E. Kuramae, Eiko E. Kuramae, Chunjie Tian   +10 more
doaj   +1 more source