Results 11 to 20 of about 53,012 (115)
Soil fungal communities play a crucial role in maintaining and regulating ecosystem functions. The soil fungal structure of different plant communities in forests has been widely studied.
Hang Zhao +5 more
doaj +1 more source
The microbial community structure associated with wine in a wine-growing region is shaped by diverse ecological factors within that region, profoundly impacting the wine flavor.
Jie Gao +6 more
doaj +1 more source
Influence of Different Vegetation Types on Soil Physicochemical Parameters and Fungal Communities
This study assessed the effects of Betula dahurica (BD), Betula platyphylla (BP), Larix gmelinii (LG), Quercus mongolica (QM), and a mixed conifer–broadleaf forest composed of LG and QM (LGQM) on the soil physicochemical parameters and community ...
Xin Sui +6 more
doaj +1 more source
Fungi are important members of soil microbial communities with a crucial role in biogeochemical processes. Although soil fungi are known to be highly diverse, little is known about factors influencing variations in their diversity and community structure
Tesfaye Wubet +7 more
doaj +1 more source
A combined soil bacterial and fungal community survey was conducted for a copper tailings dam in the Chinese Loess Plateau. We investigated the seasonal differences in the composition and function of soil microbial community to examine the key ...
Tong Jia +4 more
doaj +1 more source
Arbuscular mycorrhizal (AM) fungi play a crucial role in promoting plant growth, enhancing plant stress resistance, and sustaining a healthy ecosystem. However, little is known about the mycorrhizal status of teak plantations.
Zhi Yu +7 more
doaj +1 more source
Characteristics of bacterial and fungal communities and their associations with sugar compounds in atmospheric aerosols at a rural site in northern China [PDF]
Bioaerosols play significant roles in causing health and climate effects. Sugar compounds in air have been widely used to trace the source of bioaerosols.
M. Niu +14 more
doaj +1 more source
Differences analysis of fungal community structure of light-flavor Dacha Baijiu in different seasons during the fermentation process [PDF]
To investigate the effect of different seasons on the fungal community in fermented grains of light-flavor (Qingxiangxing) Dacha Baijiu, the diversity and colony structure of fungi in the fermented grains of light-flavor Dacha Baijiu in different seasons
YANG Kaihuan, CAO Miaowen, LI Qi, BO Tao
doaj +1 more source
Different soybean genotypes can differ in their tolerance toward aluminum stress depending on their rhizosphere-inhabiting microorganisms. However, there is limited understanding of the response of fungal communities to different aluminum concentrations ...
Qihan Shi +12 more
doaj +1 more source
Edible lily (Lilium davidii var. unicolor) has economic value in China, particularly in Gansu Province, due to its uses as food and in gardening.
Guiying Shi +6 more
doaj +1 more source

