Results 31 to 40 of about 40,039 (143)

The fungus Clonostachys epichloë alters the influence of the Epichloë endophyte on seed germination and the biomass of Puccinellia distans grass

open access: yesFrontiers in Microbiology, 2023
The fungal grass endophyte Epichloë typhina (Pers.) Tul. & C. Tul. (Ascomycota: Clavicipitaceae) grows intercellulary in aerial plant parts and reproduces asexually by invading host seeds.
Karolina Górzyńska   +2 more
doaj   +1 more source

The total fungal microbiome functionality [PDF]

open access: yes, 2019
Unveiling the relationship between taxonomy and function of the microbiome is crucial to determine its contribution to ecosystem functioning. However, while there is a considerable amount of information on microbial taxonomic diversity, our understanding of its relationship to functional diversity is still scarce.
Starke, Robert   +4 more
openaire   +1 more source

Bacterial and Fungal Endophytic Microbiomes ofSalicornia europaea [PDF]

open access: yesApplied and Environmental Microbiology, 2019
Endophytes are particularly fascinating because of their multifaceted lifestyle, i.e., they may exist as either free-living soil microbes or saprobic ones or pathogens. Endophytic communities of halophytes may be different than those in other plants because salinity acts as an environmental filter.
Furtado, Bliss Ursula   +4 more
openaire   +3 more sources

The Role of the Cutaneous Mycobiome in Atopic Dermatitis

open access: yesJournal of Fungi, 2022
Atopic dermatitis is a chronic inflammatory skin disorder characterized by eczematous lesions, itch, and a significant deterioration in the quality of life.
Milena Szczepańska   +8 more
doaj   +1 more source

Fungal microbiome in inflammatory bowel disease: a critical assessment. [PDF]

open access: yesJ Clin Invest, 2022
The gut microbiome is at the center of inflammatory bowel disease (IBD) pathogenesis and disease activity. While this has mainly been studied in the context of the bacterial microbiome, recent advances have provided tools for the study of host genetics and metagenomics of host-fungal interaction. Through these tools, strong evidence has emerged linking
Underhill DM, Braun J.
europepmc   +4 more sources

Determinants and Interactions of Oral Bacterial and Fungal Microbiota in Healthy Chinese Adults

open access: yesMicrobiology Spectrum, 2022
Numerous studies have examined the composition of and factors shaping the oral bacterial microbiota in healthy adults; however, similar studies on the less dominant yet ecologically and clinically important fungal microbiota are scarce. In this study, we
Man Kit Cheung   +10 more
doaj   +1 more source

The Human Ocular Surface Fungal Microbiome

open access: yesInvestigative Opthalmology & Visual Science, 2019
To enumerate the ocular surface fungal microbiome of healthy human eyes by using next-generation sequencing (NGS).Tarsal and fornix conjunctiva from the lower and upper lids of both eyes of healthy individuals were swabbed in duplicate separately.
Sisinthy, Shivaji   +4 more
openaire   +2 more sources

The Microbiome of the Medicinal Plants Achillea millefolium L. and Hamamelis virginiana L.

open access: yesFrontiers in Microbiology, 2021
In the recent past many studies investigated the microbiome of plants including several medicinal plants (MP). Microbial communities of the associated soil, rhizosphere and the above-ground organs were included, but there is still limited information on ...
Simon Sauer   +5 more
doaj   +1 more source

Microbiome Network Connectivity and Composition Linked to Disease Resistance in Strawberry Plants

open access: yesPhytobiomes Journal, 2023
Plants recruit diverse microbial communities from the soil to their roots. Intermicrobial interactions and connectivity in the root microbiome play essential roles in plant health by promoting resistance to soilborne pathogens. However, the understanding
M. Amine Hassani   +6 more
doaj   +1 more source

The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers. [PDF]

open access: yesFoods, 2022
Consumers are increasingly demanding higher quality and safety standards for the products they consume, and one of this is wheat flour, the basis of a wide variety of processed products. This major component in the diet of many communities can be contaminated by microorganisms before the grain harvest, or during the grain storage right before ...
Minutillo SA   +4 more
europepmc   +6 more sources

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