Results 151 to 160 of about 778,294 (303)
Benchmarking of Fluorescent Proteins in Trichoderma reesei Using Flow Cytometry
Cytometry Part A, EarlyView.ABSTRACT Fungi are the subject of extensive research due to their significant impact on human life. However, the development of tools based on fluorescent proteins has been slow in these species. Trichoderma reesei, a filamentous fungus known for its high secretion capability, shows great potential for producing heterologous proteins.
Métivier Killian +3 more
wiley +1 more source
Ecography, EarlyView.Mycorrhizal symbioses influence woody species diversity, but whether this association shifts with forest stand development remains underexplored. Using forest inventory data across subtropical and tropical forests in Taiwan, we found that woody species diversity was lower in ectomycorrhizal (EM)‐dominated than in arbuscular mycorrhizal (AM)‐dominated ...
Albert Vilà‐Cabrera +8 more
wiley +1 more source
Effector gene prediction from fungal pathogen genome assemblies [PDF]
, 2016 Fungal phytopathogens interact with their hosts largely via the secretion of effectors, which manipulate and elicit plant defences. This research contributes to the discovery of effectors from fungal pathogen genome assemblies through improved fungal ...
Testa, Alison Clare
core
Ecography, EarlyView.The theory of island biogeography (TIB) remains contentious for microbes, as their immense dispersal potential and microscopic size may decouple diversity from classic isolation/area effects. We explicitly tested TIB scaling rules for soil bacteria and fungi across 20 oceanic islands using a rigorous multi‐scale framework that integrated high ...
Lan Liu +4 more
wiley +1 more source
Ecography, EarlyView.Species with small ranges tend to occur with other range‐limited species in biodiversity hotspots, a pattern that has motivated both macroecological theory and practical conservation planning. However, not all range‐limited species follow this pattern.
R. Travis Belote
wiley +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Lodderomyces elongisporus: An emerging human fungal pathogen.
PLoS Pathogens, 2023 Yue Wang, Jianping Xu
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira +4 more
wiley +1 more source