Results 261 to 270 of about 1,337,466 (401)

Synergistic effect of the next generation insecticide flupyradifurone with a fungal pathogen in the ant Lasius niger. [PDF]

Sci Rep
Schläppi D, Al-Hashemi A, Wasif V, Masson F, Leckie L, Stroeymeyt N.   +5 more
europepmc   +1 more source

Plant extracellular vesicles are incorporated by a fungal pathogen and inhibit its growth

Journal of Experimental Botany, 2017
M. Regente, M. Pinedo, H. San Clemente, Thierry Balliau, E. Jamet, L. de la Canal   +5 more
semanticscholar   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Effects of novel organoantimony compounds on the fungal pathogen <i>Cryptococcus neoformans</i>. [PDF]

J Med Microbiol
Cotton K, Lieberman JA, Gerasimchuk N, Wozniak KL.   +3 more
europepmc   +1 more source

Phytochemical profiling and antifungal activity of ethanolic root extract of water hyacinth (Eichhornia crassipes) against selected fungal pathogens

Huda Fiasal Ramadan, Zina Abdulmunem Abdulrazaaq, Saba Hadi   +2 more
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Potential of Trichoderma asperellum in Suppressing the Growth of Several Fungal Pathogens in Rice In Vitro

Selvia Arianti, Nurbailis, Darnetty
openalex   +2 more sources

Enhanced resistance to bacterial and fungal pathogens by overexpression of a human cathelicidin antimicrobial peptide (hCAP18/LL-37) in Chinese cabbage [PDF]

, 2011
Yu-Jin Jung, Soon-Youl Lee, Yong‐Sun Moon, Kwon-Kyoo Kang   +3 more
openalex   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source