Results 111 to 120 of about 400,412 (289)

Inhibitory Effects of the Fungal Pigment Rubiginosin C on Hyphal and Biofilm Formation in Candida albicans and Candida auris. [PDF]

J Fungi (Basel), 2023
Zeng H, Stadler M, Abraham WR, Müsken M, Schrey H.   +4 more
europepmc   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Photogrammetry of Ultrafast Excited-State Intramolecular Proton Transfer Pathways in the Fungal Pigment Draconin Red. [PDF]

Molecules, 2023
Solaris J, Krueger TD, Chen C, Fang C.
europepmc   +1 more source

Comparison of Free and Bound Benzoic Acid Naturally Occurring in Vaccinium and Prunus Fruits by Ultrasound‐Assisted and Conventional Extraction Methods

Food Safety and Health, EarlyView.
Ultrasound‐assisted extraction (UAE) recovered 16%–41% more benzoic acid from Vaccinium and Prunus fruits than conventional shaking extraction (CSE), highlighting the importance of extraction method when estimating total releasable benzoic acid for analytical and food‐safety applications.
Novel Kishor Bhujel, Eugene Okraku Asare, Tereza Podskalska, Kshitiz Pokhrel, Filip Beno, Vojtech Kruzik, Helena Cizkova   +6 more
wiley   +1 more source

Influence of the Nutrients on the Biomass and Pigment Production of Chlorociboria aeruginascens

Journal of Fungi, 2019
The blue-green pigment xylindein, produced by the soft rot fungus Chlorociboria aeruginascens, is of considerable interest for various applications such as the veneer industry or organic semiconductors.
Stephanie Stange, Susanne Steudler, Hubertus Delenk, Anett Werner, Thomas Walther, André Wagenführ   +5 more
doaj   +1 more source

Light-Emitting-Diode-Assisted, Fungal-Pigment-Mediated Biosynthesis of Silver Nanoparticles and Their Antibacterial Activity. [PDF]

Polymers (Basel), 2022
Nuanaon N, Bhatnagar S, Motoike T, Aoyagi H.   +3 more
europepmc   +1 more source

Illuminating Streptomyces: Raman Spectroscopy for Antibiotic Detection and Monitoring

Journal of Raman Spectroscopy, EarlyView.
Raman spectroscopy provides a non‐destructive, label‐free approach for studying the chemical diversity of Streptomyces. This review presents its application from detection to chemical characterization of secondary metabolites and monitoring of biosynthetic processes.
Adéla Mikulová, Jan Bobek, Martin Kizovský, Markéta Benešová, Ota Samek, Pavlína Modlitbová, Zdeněk Pilát   +6 more
wiley   +1 more source

Fusarium verticillioides pigment: production, response surface optimization, gamma irradiation and encapsulation studies

BMC Biotechnology
Background Natural pigments are becoming more significant because of the rising cost of raw materials, pollution, and the complexity of synthetic pigments.
Mai Ali Mwaheb, Yasmeen A. Hasanien, Amira G. Zaki, Alaa S. Abdel-Razek, Laila R. Abd Al Halim   +4 more
doaj   +1 more source

Stability of the Fungal Pigment from Scytalidium cuboideum Carried in Food-Grade Natural Oils. [PDF]

J Fungi (Basel), 2022
Hinsch E, Vega Gutierrez SM, Van Court RC, Chen HL, Robinson SC.   +4 more
europepmc   +1 more source

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source