Results 101 to 110 of about 400,359 (240)

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Exploiting fungal cell factories for pigment production [PDF]

, 2018
The growing concern over harmful effects of synthetic colorants has led to an increased interest in natural coloring alternatives. Currently, natural colorants are extracted from fruits or roots and their production is thus highly dependent on the supply
Tolborg, Gerit
core  

26th Fungal Genetics Conference at Asilomar [PDF]

, 2011
Program and abstracts from the 26th Fungal Genetics Conference, March 15-20 ...
Fungal Genetics Conference
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Optimisation and characterisation of the orange pigment produced by a cold adapted strain of Penicillium sp. (GBPI_P155) isolated from mountain ecosystem

Mycology, 2018
With globalisation and growing health risks of synthetic colourants, search for pigments from natural sources has increased owing to their non-toxic nature.
Neha Pandey, Rahul Jain, Anita Pandey, Sushma Tamta   +3 more
doaj   +1 more source

Secalonic acid A from Pseudoparmelia sphaerospora (Nyl.) Hale and P. hypomilta (Fée) Hale (Parmeliaceae) [PDF]

, 1995
Secalonic acid A, a yellow pigment from fungal metabolism, was isolated from the lichens Pseudoparmelia sphaerospora and P. hypomilta. From P. sphaerospora was also isolated the depsidone hypostictic acid.
Devincenzi, Izilda A. A., Filho, Lauro Xavier, Honda, Neli K.   +2 more
core  

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Post-treatment of Fungal Biomass to Enhance Pigment Production

, 2019
A new post-treatment method of fungal biomass after fermentation is revealed. The post-treatment strategy was utilized to produce pigments as an additional valuable metabolite. Post-treatment included incubation at 95% relative humidity where the effects
Taherzadeh, Mohammad J, Lennartsson, Patrik R.,, Lennartsson, Patrik R., Taherzadeh, Mohammad J,, Ferreira, Jorge, Gmoser, Rebecca, Gmoser, Rebecca,, Ferreira, Jorge,   +7 more
core   +1 more source

Current ecological understanding of fungal-like pathogens of fish: what lies beneath? [PDF]

, 2014
Despite increasingly sophisticated microbiological techniques, and long after the first discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological importance of microbial parasites in fish. This is likely due to the nature
Rodolphe Elie Gozlan, Frank H Gleason, Wyth L. Marshall, Osu Lilje, Marshall, Wyth L., Rodolphe E. Gozlan, Gleason, Franck H., Casey eJessop, Frank H. Gleason, Osu eLilje, Demetra Andreou, Marshall, W.L., Gozlan, Rodolphe E., Jessop, Casey N., Wyth eMarshall, Gleason, F.H., Lilje, O., Andreou, Demetra, Lilje, Osu, Casey N. Jessop, Jessop, C.N., Gozlan, Rodolphe Elie, Demetra eAndreou   +22 more
core   +1 more source