Results 31 to 40 of about 400,359 (240)

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2022
Four local fungal isolates were used in this study to produce pigments using some agro- industrial wastes via solid state fermentation. The maximum production of pigments by Talaromyces purpureogenus (MT232241.1) was obtained when broken wheat was used ...
Noha Sukar, A. Selim, Azza Mostafa, Mai Eid   +3 more
doaj   +1 more source

PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP. [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2007
This investigation is an attempt to study the production and characterization of dye produced by saprophytic fungi. From macerated plant materials (grains and straws of wheat and maize), twenty two fungal isolates were obtained.
S. M. Attia, Sh. M. A El-Gremi
doaj   +1 more source

The differentiation of cholesterol and pigment gallstones [PDF]

, 1989
Gallbladder biles and stones were obtained at 116 cholecystectomies for symptomatic gallstone disease. All 33 patients younger than 50 years had cholesterol stones, whereas 40% of the older patients had pigment stones.
Jüngst, Dieter
core   +1 more source

Relationship between Molarity and Color in the Crystal (‘Dramada’) Produced by Scytalidium cuboideum, in Two Solvents

Molecules, 2018
Pigments from wood-decay fungi (specifically spalting fungi) have a long history of use in wood art, and have become relevant in modern science due to their longevity and colorfastness. They are presently under investigation as colorants for wood, bamboo,
Sarath M. Vega Gutierrez, R. C. Van Court, Derek W. Stone, Matthew J. Konkler, Emily N. Groth, Seri C. Robinson   +5 more
doaj   +1 more source

Diversity and Metabolic Activity of Fungi Causing Biodeterioration of Canvas Paintings

Journal of Fungi, 2022
Research into the biodeteriorative potential of fungi can serve as an indicator of the condition of heritage items. Biodeterioration of canvas paintings as a result of fungal metabolic activity is understudied with respect to both the species diversity ...
Cristina Lorena Văcar, Cristina Mircea, Marcel Pârvu, Dorina Podar   +3 more
doaj   +1 more source

Fusarium and allied fusarioid taxa (FUSA). 1 [PDF]

, 2022
Seven Fusarium species complexes are treated, namely F. aywerte species complex (FASC) (two species), F. buharicum species complex (FBSC) (five species), F. burgessii species complex (FBURSC) (three species), F.
Zeng, Z.-Q., Groenewald, J.Z., Bezerra, J. D. P., Maharachchikumbura, S. S. N., Jany, J.-L., Salgado-Salazar, C., Abdel-Azeem, A. M., Gene, E., Shang, Q.-J., Maharachchikumbura, S.S.N., Lamprecht, S.C., Liu, J.-L., Yu, Z.H., Yu, Z. H., Gupta, V.K., Gené, J., Kandemir, H., Xia, J. W., Liu, C., Hyde, K. D., Shang, Q. J., Zhuang, W.-Y., Korsten, L., Zeng, Z. Q., González, C.D., Sun, G. Y., González, C. D., Hernández-Restrepo, M., Gramaje, D., Crous, Pedro W., Jany, J. L., Summerbell, R.C., Bhunjun, C. S., Grube, M., Korsten, Lise, Lombard, L., Iturriaga, T., Câmara, M.P.S., Crous, P. W., Yu, Z.-H., Jurjević, Ž, Hill, R., Groenewald, J. Z., van Iperen, A.L., Vizzini, A., Thines, M., Ulaszewski, B., Hirooka, Y., Tan, Y.P., Swart, W.J., Costa, M. M., Decock, C.A., Câmara, M. P. S., Shivas, R.G., Vieira, W.A.S., Guarnaccia, V., Jayawardena, R. S., van Iperen, A. L., Zhuang, W.Y., Bezerra, J.D.P., Shang, Q.J., Hyde, K.D., Sun, G.Y., Lamprecht, S. C., Tan, Y. P., Xia, J.W., Coton, E., Jayawardena, R.S., Bakhshi, M., Rajeshkumar, K. C., Swart, W. J., Zhuang, W. Y., de Boer, W., Polizzi, G., Summerbell, R. C., Vieira, W. A. S., Groenewald, Johannes Zacharias, Jurjević, Ž., Decock, C. A., Akulov, A., Abdollahzadeh, J., Coton, M., Gupta, V. K., Zare, R., Savary, O., Rajeshkumar, K.C., Camara, M.O.S., Jeewon, R., Sandoval-Denis, M., Guarro, J., Abdel-Azeem, A.M., Crous, P.W., Gaya, E., Shivas, R. G., Starink-Willemse, M., Bhunjun, C.S., Chaverri, P., Costa, M.M., Zeng, Z.Q.   +98 more
core   +1 more source

Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor

Fermentation, 2023
Talaromyces albobiverticillius 30548, a marine-derived fungus, produces Monascus-like azaphilone red/orange pigments which have the potential for various industrial applications.
Mekala Venkatachalam, Gary Mares, Laurent Dufossé, Mireille Fouillaud   +3 more
doaj   +1 more source

Host genotype shapes the foliar fungal microbiome of balsam poplar (Populus balsamifera) [PDF]

, 2013
Foliar fungal communities of plants are diverse and ubiquitous. In grasses endophytes may increase host fitness; in trees, their ecological roles are poorly understood.
Fankhauser, Johnathon D., Johnathon D Fankhauser, Johnathon D. Fankhauser (104143), Matthew S Olson, Miklós Bálint (104125), Schmitt, Imke, Olson, Matthew S., Imke Schmitt (104151), Tiffin, Peter, Meike Piepenbring, Hallström, Björn, Matthew S. Olson (104138), Peter Tiffin, Robert B. O’Hara (104134), Peter Tiffin (104127), Björn Hallström (104129), Bálint, Miklós, Imke Schmitt, Miklós Bálint, Robert B O'Hara, O'Hara, Robert B., Piepenbring, Meike, Björn Hallström, Meike Piepenbring (104147)   +23 more
core   +1 more source

Extraction and optimisation of red pigment production as secondary metabolites from Talaromyces verruculosus and its potential use in textile industries

Mycology, 2017
Textile dyes and effluents are considered as one of the worst polluters of our priceless water sources and soils. New sources of natural pigments are getting particular research interests due to the toxicity produced by synthetic colouring agents.
Zannatul Chadni, Md Habibur Rahaman, Israt Jerin, K.M.F Hoque, Md Abu Reza   +4 more
doaj   +1 more source

New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products

Microorganisms, 2021
Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment.
Hatem Ali Salama, Ahmed Noah Badr, Manal F. Elkhadragy, Ahmed Mohamed Said Hussein, Ibrahim Abdel-Salam Shaban, Hany M. Yehia   +5 more
doaj   +1 more source