Results 71 to 80 of about 425,109 (293)

Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius

open access: yesJournal of Fungi, 2020
Food processing industry by-products (apple, pomegranate, black carrot, and red beet pulps) were evaluated as raw materials in pigment production by the filamentous fungi Aspergillus carbonarius. The effect of fermentation conditions (solid and submerged-
Ezgi Bezirhan Arikan   +4 more
doaj   +1 more source

Activation of Ustilaginoidin Biosynthesis Gene uvpks1 in Villosiclava virens Albino Strain LN02 Influences Development, Stress Responses, and Inhibition of Rice Seed Germination

open access: yesJournal of Fungi, 2023
Villosiclava virens (anamorph: Ustilaginoidea virens) is the pathogen of rice false smut (RFS), which is a destructive rice fungal disease. The albino strain LN02 is a natural white-phenotype mutant of V.
Mengyao Xue   +9 more
doaj   +1 more source

Applications of fungal pigments in Biotechnology

open access: yesPure and Applied Biology, 2018
يقود التطور السريع الطلب على الألوان في التكنولوجيا الحيوية المتعلقة بالأغذية والمنسوجات والأدوية ومستحضرات التجميل. تجبر المخاطر الصحية للألوان الاصطناعية الصناعات على تكييف الأصباغ الطبيعية."من بينها ؛ الأصباغ الميكروبية الأكثر أهمية ومتنوعة للغاية في الطبيعة."في هذه المجموعة، يكون الطلب على الأصباغ الفطرية مرتفعًا بسبب كونها في الغالب مستقلبات خارج ...
openaire   +1 more source

Characterization of melanin and optimal conditions for pigment production by an endophytic fungus, Spissiomyces endophytica SDBR-CMU319 - Fig 1

open access: yes, 2019
Colonies of Spissiomyces endophytica SDBR-CMU319 on potato dextrose agar at 25°C for three weeks (A). Dried fungal biomass of Spissiomyces endophytica SDBR-CMU319 after cultivation in potato dextrose broth at 25°C for three weeks (B).
Nakarin Suwannarach (5870363)   +4 more
core   +1 more source

26th Fungal Genetics Conference at Asilomar [PDF]

open access: yes, 2011
Program and abstracts from the 26th Fungal Genetics Conference, March 15-20 ...
Fungal Genetics Conference
core   +1 more source

Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang   +12 more
wiley   +1 more source

Expression of cre recombinase in pigment cells

open access: yes, 2002
Conditional gene targeting using the Cre/loxP system enables specific deletion of a gene in a tissue of interest. For application of Cre-mediated recombination in pigment cells, Cre expression has to be targeted to pigment cells in transgenic mice.
Christelle Richard   +9 more
core   +2 more sources

Fungal Pigment Formation in Wood Substrate [PDF]

open access: yes, 2014
A number of fungi produce spalted wood, which is characterized by accumulation of black pigment in fine demarcation lines, often accompanied by discoloration or staining on the wood fibers.
Tudor, Daniela
core   +1 more source

Influence of Environmental Growth Factors on the Biomass and Pigment Production of Chlorociboria aeruginascens

open access: yesJournal of Fungi, 2019
The soft rot fungus Chlorociboria aeruginascens produces a blue−green pigment xylindein, which is of considerable interest for various applications such as in the veneer industry or in organic semiconductors. To understand the fungal growth as well
Stephanie Stange   +5 more
doaj   +1 more source

Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant

open access: yesApplied Sciences, 2020
The color of food is a critical factor influencing its general acceptance. Owing to the effects of chemical colorants on health, current research is directly aimed at producing natural and healthy food colorants from microbial sources.
Osama M. Darwesh   +4 more
doaj   +1 more source

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