Results 31 to 40 of about 20,341 (268)

Physicochemical Properties and Antibiosis Activity of the Pink Pigment of Erwinia persicina Cp2

open access: yesAgriculture, 2022
The control and management of fungal diseases is a worldwide problem. A variety of microbial pigments have excellent antibacterial effects, and naturally occurring bacterial pigments may help in tackling fungal diseases.
Yujuan Zhang   +7 more
doaj   +1 more source

Fungal Pigments: Deep into the Rainbow of Colorful Fungi [PDF]

open access: yesJournal of Fungi, 2017
With the impact of globalization on research trends, the search for healthier life styles, the increasing public demand for natural, organic, and ”clean labelled” products, as well as the growing global market for natural colorants in economically fast-growing countries all over the world, filamentous fungi started to be investigated as readily ...
Dufossé, Laurent   +2 more
openaire   +4 more sources

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2022
Four local fungal isolates were used in this study to produce pigments using some agro- industrial wastes via solid state fermentation. The maximum production of pigments by Talaromyces purpureogenus (MT232241.1) was obtained when broken wheat was used ...
Noha Sukar   +3 more
doaj   +1 more source

An Anatomy of Fungal Eye: Fungal Photoreceptors and Signalling Mechanisms. [PDF]

open access: yes, 2023
: Organisms have developed different features to capture or sense sunlight. Vertebrates have evolved specialized organs (eyes) which contain a variety of photosensor cells that help them to see the light to aid orientation.
Bayram, Ozgur   +3 more
core   +1 more source

PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP. [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2007
This investigation is an attempt to study the production and characterization of dye produced by saprophytic fungi. From macerated plant materials (grains and straws of wheat and maize), twenty two fungal isolates were obtained.
S. M. Attia, Sh. M. A El-Gremi
doaj   +1 more source

Diversity and Metabolic Activity of Fungi Causing Biodeterioration of Canvas Paintings

open access: yesJournal of Fungi, 2022
Research into the biodeteriorative potential of fungi can serve as an indicator of the condition of heritage items. Biodeterioration of canvas paintings as a result of fungal metabolic activity is understudied with respect to both the species diversity ...
Cristina Lorena Văcar   +3 more
doaj   +1 more source

Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor

open access: yesFermentation, 2023
Talaromyces albobiverticillius 30548, a marine-derived fungus, produces Monascus-like azaphilone red/orange pigments which have the potential for various industrial applications.
Mekala Venkatachalam   +3 more
doaj   +1 more source

Extraction and optimisation of red pigment production as secondary metabolites from Talaromyces verruculosus and its potential use in textile industries

open access: yesMycology, 2017
Textile dyes and effluents are considered as one of the worst polluters of our priceless water sources and soils. New sources of natural pigments are getting particular research interests due to the toxicity produced by synthetic colouring agents.
Zannatul Chadni   +4 more
doaj   +1 more source

Relationship between Molarity and Color in the Crystal (‘Dramada’) Produced by Scytalidium cuboideum, in Two Solvents

open access: yesMolecules, 2018
Pigments from wood-decay fungi (specifically spalting fungi) have a long history of use in wood art, and have become relevant in modern science due to their longevity and colorfastness. They are presently under investigation as colorants for wood, bamboo,
Sarath M. Vega Gutierrez   +5 more
doaj   +1 more source

New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products

open access: yesMicroorganisms, 2021
Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment.
Hatem Ali Salama   +5 more
doaj   +1 more source

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