Results 91 to 100 of about 365,307 (287)
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Relationships Between land Use and Arbuscular Mycorrhizal (AM) Spore Abundance in Calcareous Soils
Caspian Journal of Environmental Sciences, 2006 This study was conducted to determine soil properties that correlate with the arbuscular mycorrhizal fungal (AMF) spore numbers in semiarid calcareous soils of Hamadan province in northwestern of Iran. Soil samples from six sites managed differently were
Safari, A.A.
doaj
Temporal shifts in alternaria spore seasons increase the risk of allergy
Scientific ReportsAlternaria is an allergenic fungus that releases airborne spores, causing allergy and asthma in humans. The fungal spore contains twelve 11–58 kDa allergens. The allergy threshold level of airborne Alternaria spores is 100/m3.
Muhammad Humayun +5 more
doaj +1 more source
A fungal spore calendar for the atmosphere of Szczecin, Poland
Acta Agrobotanica, 2016 A calendar of fungal spore seasons for Szczecin during 2013 was established using a 7-day volumetric Lanzoni trap. Thirty-five spore taxa were identified. The dominant spore types detected were Cladosporium (66%), Didymella (29%), Alternaria (1.67%), and
Aleksandra Bednarz, Sylwia Pawłowska
doaj +1 more source
Spore ornamentation of Haplosporidium hinei n. sp. (Haplosporidia) in pearl oysters Pinctada maxima (Jameson, 1901) [PDF]
, 2008 An infection of pearl oysters, Pinctada maxima, attributed to a Haplosporidium sp. by Hine and Thorne (1998) has been detected on 3 occasions and is considered to represent a serious concern to the pearling industry in Australia.
Spiers, Z. +5 more
core
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
The Plant Pathology Journal, 2019 Chlorine dioxide (ClO2) can be used as an alternative disinfectant for controlling fungal contamination during postharvest storage. In this study, we tested the in vitro and in vivo inhibitory effects of gaseous ClO2 against Diaporthe batatas SP-d1, the ...
Ye Ji Lee +5 more
doaj +1 more source
Grassland Research, EarlyView.Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Gut Medicine, EarlyView.ABSTRACT Edible and medicinal fungi exert diverse biological effects, including immunomodulatory, antitumour, and anti‐inflammatory activities, as well as the amelioration of metabolic disorders. The relationship between these effects and the gut microbiota is attracting increasing attention.
Meng Teng, Wenqi Li, Di Wang, Lanzhou Li
wiley +1 more source
AgronomyA substrate-based production system is a simple and low-cost method for arbuscular mycorrhizal (AM) fungal inoculum production. However, it is time-consuming and typically yields low numbers of AM fungal spores due to several factors affecting plant ...
Sutee Kiddee +10 more
doaj +1 more source