Results 81 to 90 of about 365,307 (287)

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Comparisons of Fungal Spore Distributions Using Air Sampling at Worcester, England (2006-2010)

, 2016
This study determined annual and monthly fluctuations in concentration of 20 fungal genera. The selection of taxa was made based upon their high frequency in the air as well as their well-known allergenic properties. Air samples were collected using
Kennedy, Roy, Adams-Groom, B., Sadys, M., Herbert, R. J., Herbert, Rob, Kennedy, R., Sadyś, Magdalena, Adams-Groom, Beverley   +7 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Variant indoor fungal levels in residential environments following a cleaning intervention on carpets and soft furnishings [PDF]

, 2002
Changes in indoor fungal levels in residential environments were investigated over a 16-week study period following a cleaning intervention on carpets and soft furnishing.
Cheong, C.D., Dingle, P.W., Neumeister-Kemp, H.G., Hardy, G.E.St.J.   +3 more
core  

Back-trajectory modelling and DNA-based species-specific detection methods allow tracking of fungal spore transport in air masses

, 2016
Recent advances in molecular detection of living organisms facilitate the introduction of novel methods to studies of the transport of fungal spores over large distances.
Sadys, M., Bednarz, A., Pawłowska, S., Jedryczka, M., Kaczmarek, J., Grinn-Gofron, A.   +5 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions

, 2019
There is a lack of knowledge regarding the main factors modulating fungal spore deposition in forest ecosystems. We have described the local spatio-temporal dynamics of fungal spore deposition along a single fruiting season and its relation with fruit ...
Oliva Palau, Jonàs,, Sveriges lantbruksuniversitet., Castaño Soler, Carles,   +2 more
core   +1 more source

Water- and air-distributed conidia differ in sterol content and cytoplasmic microviscosity [PDF]

, 2010
Airborne and waterborne fungal spores were compared with respect to cytoplasmic viscosity and the presence of ergosterol. These parameters differed markedly between the two spore types and correlated with spore survival.
Dijksterhuis, J., van Leeuwen, M.R., Golovina, E.A., Stark, J., van Doorn, T.M., van Doorn, T., Doorn, T.M., van, Leeuwen, M.R., van   +7 more
core   +1 more source

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

Impacts of stress and aging on spore health in Schizosaccharomyces pombe

Microbiology Spectrum
Most fungi can produce dormant, long-lived cells known as spores (e.g., conidia and ascospores). Spores play a critical role in fungal biology and human health, but much about spores is unknown.
Nicole L. Nuckolls, Michael T. Eickbush, Jeffrey J. Lange, Christopher J. Wood, Stephanie H. Nowotarski, Sarah E. Zanders   +5 more
doaj   +1 more source