Results 81 to 90 of about 45,808 (259)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
A substrate-based production system is a simple and low-cost method for arbuscular mycorrhizal (AM) fungal inoculum production. However, it is time-consuming and typically yields low numbers of AM fungal spores due to several factors affecting plant ...
Sutee Kiddee +10 more
doaj +1 more source
Eragrostis tef (teff) is a (sub-)tropical cereal crop and a staple food in Eastern Africa. As soil erosion has become increasingly worse in the Ethiopian highlands, we test the hypotheses that (1) eroded soils possess low arbuscular mycorrhizal fungi ...
Gezahagn Getachew +3 more
doaj +1 more source
Germination of Resting Fungal Spores [PDF]
I HAVE read with interest Mr. Robert McKay's letter1 on the germination of oospores of Peronospora Schleideni. He notes the remarkably persistent oogonial wall, which “forms an additional protective layer” around the oospore, and the still more persistent oospore wall.
openaire +1 more source
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
wiley +1 more source
Fungal spore swelling and germination are restricted by the macrophage phagolysosome. [PDF]
Alonso MF +4 more
europepmc +1 more source
Response of Soil Fungal Communities to the Alpine Steppe Degradation Gradient
ABSTRACT The degradation of alpine steppe on the Qinghai‐Tibet Plateau has become a critical ecological security issue. Soil fungi, as core regulators of grassland ecosystem functioning, play a pivotal role in mediating the feedback between degradation and soil ecological processes.
Xiaoyun Wang +5 more
wiley +1 more source
Nigropunctata is an understudied genus of bambusicolous fungi, and its diversity in Thailand remains poorly known. This study aimed to investigate species of Nigropunctata associated with bamboo in Thailand using morphological observations along with multi‐locus phylogenetic analyses of the internal transcribed spacer (ITS), large subunit (LSU), RNA ...
Zaw Lin Tun +5 more
wiley +1 more source
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source

