Results 121 to 130 of about 384,428 (282)

SERİK İLÇESİ EV TOZLARINDAKİ POLEN VE MANTAR SPORLARINA EV DIŞINDAKİ METEOROLOJİK FAKTÖRLERİN ETKİSİ

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
Özet: Bu çalışmada Serik ilçesi (Antalya) ev tozlarındaki polen ve mantar sporları ev dışındaki meteorolojik faktörlerle karşılaştırıldı. Materyaller Mart 1995 – Şubat 1996 döneminde toplandı. Çalışma için 10 istasyon (ev) belirlendi.
Ali İNCE
doaj  

Impact of Fungal Spores on Asthma Prevalence and Hospitalization. [PDF]

Int J Mol Sci, 2022
Hughes KM, Price D, Torriero AAJ, Symonds MRE, Suphioglu C.   +4 more
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Increased Production of Pathogenic, Airborne Fungal Spores upon Exposure of a Soil Mycobiota to Chlorinated Aromatic Hydrocarbon Pollutants. [PDF]

Microbiol Spectr, 2023
Martins C, Piontkivska D, Mil-Homens D, Guedes P, Jorge JMP, Brinco J, Bárria C, Santos ACF, Barras R, Arraiano C, Fialho A, Goldman GH, Silva Pereira C.   +12 more
europepmc   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Evaluation of Simultaneous Exposure to Flour Dust and Airborne Fungal Spores in Milling Plant

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2016
Background and Objectives: Wheat flour as an organic allergen particle has an extensive respiratory exposure in milling industry and related industries.
Alireza Dehdashti, Hajar Dazi, Peiman Hamidi Begejan, Zohreh Banaei   +3 more
doaj  

A Novel Drone Sampling Method for Lower Atmospheric Fungal Spores

Drones
Novel and practical methods are always sought across all disciplines; within bioaerosol research, portable, lightweight, and low-cost sampling pumps are few and far between.
Rohit Bangay, Atsushi Matsuki, Nobuko Tuno   +2 more
doaj   +1 more source

Divergent TLR2 and TLR4 Activation by Fungal Spores and Species Diversity in Dust from Waste Sorting Plants. [PDF]

Appl Environ Microbiol, 2023
Afanou AK, Mundra S, Fjeld Estensmo EL, Pedersen I, Liland JR, Eriksen E, Graff P, Trulssen Hildre T, Nordby KC, Straumfors A.   +9 more
europepmc   +1 more source

Use of Molecular Methods for the Detection of Fungal Spores

, 2008
Traditional methods for the isolation and identification of fungal spores can be time-consuming and laborious. DNA-based methods for fungal detection can be used to detect the spores of plant-pathogenic fungi. Air borne spores can be collected and identified by PCR allowing identification of the species.
openaire   +2 more sources

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source