Results 111 to 120 of about 384,428 (282)

Preliminary survey of airborne fungal spores in urban environment [PDF]

open access: yes, 2008
Owing to their ubiquitous presence in nature, fungal spores represent an inevitable allergen source and are included among the most important agents responsible for provoking allergic manifestations.
Ianovici, Nicoleta
core   +2 more sources

Diurnal Release of Airborne Pathogen Spores in Greenhouses via the Synergistic Effects of Relative Humidity and Wind

open access: yesAdvanced Science
The occurrence of diseases during greenhouse vegetable cultivation is becoming increasingly severe. Humidity and wind are important factors affecting the spread of many pathogenic fungal spores, but it remains difficult to explain the phenomenon of rapid
Jiayi Ma   +8 more
doaj   +1 more source

Airborne Fungi Spores in Different Wards of Hospitals Affiliated to Kerman University of Medical Sciences [PDF]

open access: yesJournal of Kerman University of Medical Sciences, 2006
Introduction:The infections resulting from opportunist invasive fungi,such as Aspergillus,are an increasingly developing problem in haspitalized patients especially those suffering from immunosuppressive deficiencies.
N Arab, F GHaemi, Fatemeh GHaemi
doaj  

‘The most advanced outpost of cultivation’: palynological evidence for cereal agriculture and population resilience in a marginal upland environment

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley   +1 more source

Aerobiological study in Peruvian cities

open access: yesRevista Alergia México, 2018
Background: The knowledge about seasonal and annual fluctuations in airborne pollen and fungal spores in any geographical area is essential for effective diagnosis and treatment of allergic diseases. Objective: Our objective was to identify and register
Silvia Uriarte, Óscar Calderón
doaj  

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Assessment of fungal spores and spore-like diversity in environmental samples by targeted lysis. [PDF]

open access: yesBMC Microbiol, 2023
Corona Ramirez A   +6 more
europepmc   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

open access: yesJSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio   +3 more
wiley   +1 more source

Feasibility of flotation concentration of fungal spores as a method to identify toxigenic mushrooms

open access: yes, 2014
Lisa J Bazzle,1 Marc A Cubeta,2 Steven L Marks,1 David C Dorman3 1Department of Clinical Sciences, College of Veterinary Medicine, 2Department of Plant Pathology, College of Agriculture and Life Sciences, Center for Integrated Fungal Research ...
Dorman DC   +3 more
core  

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

open access: yesJSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter   +4 more
wiley   +1 more source

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