Results 91 to 100 of about 128,610 (304)

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Determination of the species composition of fungal spores in the air of Moscow depending on conditions and time of year [PDF]

open access: yesBrazilian Journal of Biology
In modern large cities, significant harm to human health can be caused by air pollution from fungi. The study examined the degree of biological air pollution in urban environments during 2023-2024 (city of Moscow).
A. V. Vladimirovich, Z. A. Valerievich
doaj   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

open access: yesFood Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao   +5 more
wiley   +1 more source

Arbuscular mycorrhizal community composition associated with two plant species in a grassland ecosystem [PDF]

open access: yes, 2002
Arbuscular mycorrhizal (AM) fungi are biotrophic symbionts colonizing about two-thirds of land plant species and found in all ecosystems. They are of major importance in plant nutrient supply and their diversity is suggested to be an important ...
Daniell, T.J.   +6 more
core   +1 more source

Arbuscular mycorrhizal fungal community abundance, functions, and symbiotic interactions revealed by root metatranscriptomes

open access: yesiMetaOmics, EarlyView.
Paradigm shift: PCR‐free methods reveal 6–15‐fold higher arbuscular mycorrhizal (AM) fungal abundance than metabarcoding, exposing systematic underestimation across decades of research. Predictive power: AM fungal abundance serves as a community‐level trait that predicts crop yield under drought conditions.
Peilin Chen, John W. Taylor, Cheng Gao
wiley   +1 more source

Deep learning application to hyphae and spores identification in fungal fluorescence images

open access: yesScientific Reports
This study explores the application of deep learning to fungal disease diagnosis, focusing on an automated detection system for hyphae and spores in clinical samples. This study employs a combination of the YOLOX and MobileNet V2 models to analyze fungal
Ruisong Ren   +6 more
doaj   +1 more source

Tamarind (Tamarindus indica L.) parkland mycorrhizal potential within three agro-ecological zones of Senegal [PDF]

open access: yes, 2010
Introduction. Tamarind (Tamarindus indica L.) belongs to the Fabaceae family; it is a multipurpose tree with slow growth. In order to help improve its growth and development, we assessed mycorrhizal diversity of tamarind parklands in Senegal.
Bourou, Sali   +4 more
core   +2 more sources

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

open access: yesiMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang   +13 more
wiley   +1 more source

Research progress on fungi and their spore inactivation in different water bodies

open access: yesDesalination and Water Treatment
The presence of fungi and their spores in aquatic environments constitutes an increasingly important environmental and public health issue, with potential impacts ranging from alterations in water quality to health risks for both humans and animals. This
Fangyu Liang, Yuanyuan Zhang
doaj   +1 more source

Agronomic Management of Indigenous Mycorrhizas [PDF]

open access: yes, 2008
Many of the advantages conferred to plants by arbuscular mycorrhiza (AM) are associated to the ability of AM plants to explore a greater volume of soil through the extraradical mycelium.
A Gollotte   +190 more
core   +1 more source

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