Results 81 to 90 of about 590,333 (328)

Fungal spores in four catholic churches in the metropolitan area of Monterrey, Nuevo León State, Mexico – First study [PDF]

, 2015
Introduction About 500,000 species of fungi have been described to-date, although an estimated between 1 – 1.5 million species may occur. They have a wide distribution in nature, contributing to the decomposition of organic matter and playing a part in ...
Sergio Manuel Salcedo Martínez, Piñero, Jorge Luis, Alejandra Rocha Estrada, Vázquez, Marco Antonio, Torres, Elizabeth, Marco Antonio Guzmán Lucio, Marco Antonio Alvarado Vázquez, Elizabeth Molina Torres, Jorge Luis Hernandez Piñero, Martínez, Sergio Manuel, Alejandra Rocha Estrada, Lucio, Marco Antonio, Marco Antonio Guzmán Lucio, Rocha Estrada, Alejandra   +13 more
core   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Estimating the abundance of airborne pollen and fungal spores at variable elevations using an aircraft: how high can they fly?

Scientific Reports, 2017
Airborne pollen and fungal spores are monitored mainly in highly populated, urban environments, for allergy prevention purposes. However, their sources can frequently be located outside cities’ fringes with more vegetation.
A. Damialis, E. Kaimakamis, Maria Konoglou, Ioannis Akritidis, C. Traidl‐Hoffmann, D. Gioulekas   +5 more
semanticscholar   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Aerosolization of Aspergillus niger spores from colonies on different positions of a circular tube [PDF]

E3S Web of Conferences, 2019
Subject to the blowing air, fungal spores can be aerosolized from the colonies growing on cooling coils. The blowing air may accelerate and decelerate when passing a coil.
Li Xian, Zhang Tengfei, Wang Shugang
doaj   +1 more source

Current ecological understanding of fungal-like pathogens of fish: what lies beneath?

, 2014
Despite increasingly sophisticated microbiological techniques, and long after the first discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological importance of microbial parasites in fish. This is likely due to the nature
Rodolphe Elie Gozlan, Frank H Gleason, Wyth L. Marshall, Osu Lilje, Marshall, Wyth L., Rodolphe E. Gozlan, Gleason, Franck H., Casey eJessop, Frank H. Gleason, Osu eLilje, Demetra Andreou, Marshall, W.L., Gozlan, Rodolphe E., Jessop, Casey N., Wyth eMarshall, Gleason, F.H., Lilje, O., Andreou, Demetra, Lilje, Osu, Casey N. Jessop, Jessop, C.N., Gozlan, Rodolphe Elie, Demetra eAndreou   +22 more
core   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Coprophilous fungal spores: NPPs for the study of past megaherbivores

, 2020
Spores from coprophilous fungi are some of the most widely used non-pollen palynomorphs. Over the last decades, these spores have become increasingly important as a proxy to study the Pleistocene and Holocene megafauna.
Centre for Biodiscovery, Baker, Ambroise; id_orcid, Brown University, Teesside University, Van Asperen, Eline N., Ecology and Environment Theme, Perrotti, Angelina, University of Wisconsin-Madison, Newcastle University, Centre for Sustainable Engineering, SHLS Life Sciences   +10 more
core   +2 more sources

Arbuscular mycorrhizal fungal community abundance, functions, and symbiotic interactions revealed by root metatranscriptomes

iMetaOmics, EarlyView.
Paradigm shift: PCR‐free methods reveal 6–15‐fold higher arbuscular mycorrhizal (AM) fungal abundance than metabarcoding, exposing systematic underestimation across decades of research. Predictive power: AM fungal abundance serves as a community‐level trait that predicts crop yield under drought conditions.
Peilin Chen, John W. Taylor, Cheng Gao
wiley   +1 more source

Impacts of stress and aging on spore health in Schizosaccharomyces pombe

Microbiology Spectrum
Most fungi can produce dormant, long-lived cells known as spores (e.g., conidia and ascospores). Spores play a critical role in fungal biology and human health, but much about spores is unknown.
Nicole L. Nuckolls, Michael T. Eickbush, Jeffrey J. Lange, Christopher J. Wood, Stephanie H. Nowotarski, Sarah E. Zanders   +5 more
doaj   +1 more source