Results 71 to 80 of about 128,610 (304)

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

Saprolegnia infections of salmonid fish [PDF]

, 1982
This paper deals firstly with the identification and characteristics of fungal pathogens that colonize salmonids and then considers the relative importance of the condition of the host fish and the environmental factors which may influence the ...
Pickering, A.D., Willoughby, L.G.
core  

High-resolution palynological analysis in Lake Sapanca as a tool to detect recent earthquakes on the North Anatolian Fault [PDF]

, 2009
High-resolution palynological analysis of a 38-cm-long core collected from Lake Sapanca, northwest Turkey, reveals large earthquakes that occurred during the second half of the 20th century along the North Anatolian Fault Zone. Four events have disturbed
Boyraz, S, Gürbüz, A, Leroy, SAG
core   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Efficacy of atmospheric pressure dielectric barrier discharge for inactivating airborne pathogens [PDF]

, 2017
Atmospheric pressure plasmas have gained attention in recent years for several environmental applications. This technology could potentially be used to deactivate airborne microorganisms, surface-bound microorganisms, and biofilms.
Dey, Avishek, Diaz-Cartagena, Diana C., Gandhiraman, Ram P., Koehne, Jessica E., Krishnamurthy, Satheesh, Lopez-Nieves, Marjorie, Meyyappan, M., Nordlund, Dennis, Romero-Mangado, Jaione, Santiago-Garcia, Vilynette, Solis-Marcano, Nadja E   +10 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Regional-scale simulations of fungal spore aerosols using an emission parameterization adapted to local measurements of fluorescent biological aerosol particles [PDF]

Atmospheric Chemistry and Physics, 2015
Fungal spores as a prominent type of primary biological aerosol particles (PBAP) have been incorporated into the COSMO-ART (Consortium for Small-scale Modelling-Aerosols and Reactive Trace gases) regional atmospheric model.
M. Hummel, C. Hoose, M. Gallagher, D. A. Healy, J. A. Huffman, D. O'Connor, U. Pöschl, C. Pöhlker, N. H. Robinson, M. Schnaiter, J. R. Sodeau, M. Stengel, E. Toprak, H. Vogel   +13 more
doaj   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Repression of the auxin response pathway increases Arabidopsis susceptibility to necrotrophic fungi

, 2008
In plants, resistance to necrotrophic pathogens depends on the interplay between different hormone systems, such as those regulated by salicylic acid (SA), jasmonic acid (JA), ethylene, and abscisic acid.
AbuQamar, Adie, Audenaert, Austin, Azevedo, Azevedo, Berrocal-Lobo, Berrocal-Lobo, Cao, Catlett, Chisholm, de Torres-Zabala, del Pozo, Devoto, Dharmasiri, Dharmasiri, Dubacq, El Oirdi, Ferrari, Ferry, Feys, Geldner, Glazebrook, Glickmann, Govrin, Gray, Gray, Gray, Hagen, Hellmann, Hernández-Blanco, Holt, Holt, Kepinski, Laurie-Berry, Leyser, Lincoln, Liu, Llorente, Lorenzo, Manulis, Maor, Marchant, Mauch-Mani, Muskett, Muskett, Nagpal, Nakashita, Navarro, Noël, Nürnberger, Paponov, Pickett, Quint, Ramos, Robert-Seilaniantz, Ruegger, Shirasu, Thomma, Thomma, Tiryaki, Tornero, Truman, Vandeputte, Wang, Woodward   +65 more
core   +1 more source