Results 121 to 130 of about 1,082,638 (342)

Entomopathogenic fungi, Metarhizium anisopliae and Beauveria bassiana reduce the survival of Xenopsylla brasiliensis larvae (Siphonaptera: Pulicidae). [PDF]

open access: yes, 2012
Entomopathogenic fungi, particularly those belonging to the genera Metarhizium and Beauveria have shown great promise as arthropod vector control tools. These agents, however, have not been evaluated against flea vectors of plague.
Katakweba, Abdul A   +4 more
core   +3 more sources

Isolation and Antioxidant Mechanism of Polyphenols from Sanghuangporous vaninii

open access: yesAntioxidants
Sanghuangporous vaninii, as an edible and medicinal macrofungus, represents a high source of polyphenols with considerable antioxidant activities. However, due to the significant differences in polyphenol content and bioactivity caused by different ...
Peng Liu   +8 more
doaj   +1 more source

Rationalizing the Unexpected Inefficiencies of 3D Porphyrin‐MOFs as Singlet Oxygen Photosensitizers Against Botrytis cinerea

open access: yesAdvanced Materials Interfaces, EarlyView.
Unexpected results show that the singlet‐oxygen based antifungal activity of porphyrin‐based Metal‐Organic Frameworks is far below expectations while the standalone ligand is more efficient. We attribute these behaviours to inefficient exciton migration and gas diffusion leading to low singlet oxgyen concentrations at and beyond the MOF‐gas interface ...
Océane Boudreau   +6 more
wiley   +1 more source

An efficient method for DNA extraction from Cladosporioid fungi [PDF]

open access: yes, 2010
We developed an efficient method for DNA extraction from Cladosporioid fungi, which are important fungal plant pathogens. The cell wall of Cladosporioid fungi is often melanized, which makes it difficult to extract DNA from their cells.
Abd-Elsalam, K.A.   +3 more
core   +2 more sources

The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis

open access: yesnpj Science of Food
The ENaC receptor acts as a taste receptor to recognize and perceive salty substances. This study explored the mechanisms by which the ENaC taste receptor recognizes and binds mushroom-derived salty peptides using molecular interaction and molecular ...
Wen Li   +6 more
doaj   +1 more source

Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes

open access: yesShipin gongye ke-ji
In order to explore the nutritional characteristics and non-volatile flavor substances under different cooking techniques, this study utilized fresh Lyophyllum decastes and subjected them to four different cooking methods: Steaming, boiling, air frying ...
Xiaolong LI   +7 more
doaj   +1 more source

Self‐Sterilizing Face Mask Employing Enzymatic Power Generation

open access: yesAdvanced Materials Technologies, EarlyView.
Electric face mask with flexible biofuel cell integration for on‐the‐go sterilization is developed utilizing ethanol oxidation via alcohol dehydrogenase, and oxygen reduction via bilirubin oxidase. Modified face mask exhibited bacterial death rates of 40–60% at only 20 µA of electric current, easily generated by the biofuel cell continuously over hours
Daniella Marie Gatus   +3 more
wiley   +1 more source

Survey of fungal infestation of some fish species from Tagwai dam, Minna, Niger State [PDF]

open access: yes, 2005
Survey of Fungal infestation of some species of fish in Tagwai Dam Minna was carried out from March to June 2002. Fungi were isolated from the scale/skin, gills and fins.
Ayanwale, A.V.   +2 more
core  

Pseudobaorangia (Boletaceae, Boletales), a new genus for Boletus lakhanpalii [PDF]

open access: yesMycoKeys
Bolete specimens collected in Baima Snow Mountain Nature Reserve, Yunnan Province, were identified as Pseudobaorangia lakhanpalii, based on morphological and phylogenetic analyses.
Fan Zhou   +11 more
doaj   +3 more sources

Microlasers Made Entirely from Edible Substances

open access: yesAdvanced Optical Materials, EarlyView.
Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar   +4 more
wiley   +1 more source

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