Results 31 to 40 of about 457,457 (315)

Molecular detection and antimicrobial activity of Endophytic fungi isolated from a medical plant Rosmarinus officinalis [PDF]

open access: yesVol 23, 2020, 14, 2023
Endophytes are tiny organisms present in living tissues of distinct plants and have been extensively studied for their endophytic microbial complement. Roots of Rosmarinus officinalis were subjected to the isolation of endophytic fungi and screened for antimicrobial activity against Gram-positive (Staphylococcus aureus and Bacillus subtilis) and Gram ...
arxiv   +1 more source

Acknowledgement to Reviewers of Journal of Fungi in 2017

open access: yesJournal of Fungi, 2018
Peer review is an essential part in the publication process, ensuring that Journal of Fungi maintains high quality standards for its published papers.[...]
Journal of Fungi Editorial Office
doaj   +1 more source

Danish Fungi 2020 -- Not Just Another Image Recognition Dataset [PDF]

open access: yes, 2021
We introduce a novel fine-grained dataset and benchmark, the Danish Fungi 2020 (DF20). The dataset, constructed from observations submitted to the Atlas of Danish Fungi, is unique in its taxonomy-accurate class labels, small number of errors, highly unbalanced long-tailed class distribution, rich observation metadata, and well-defined class hierarchy ...
arxiv   +1 more source

The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro

open access: yesBMC Complementary and Alternative Medicine, 2019
Background The medicinal mushroom Trametes versicolor (Tv, Turkey Tail) is often prepared for consumption as a powder from the fungal mycelium and the fermented substrate on which it grew.
Kathleen F. Benson   +6 more
doaj   +1 more source

Fungi and Incompatibility in Fungi [PDF]

open access: yesNature, 1966
Fungi An Introduction. By Lilian E. Hawker. (Hutchinson University Library.) Pp. 216. (London: Hutchinson and Co. (Publishers), 1966.) 13s. 6d. Incompatibility in Fungi Edited by Karl Esser and John R. Raper. (A Symposium held at the 10th International Congress of Botany, Edinburgh, August 1964.) Pp. viii + 124.
openaire   +1 more source

Potential Role of Lysine Acetylation and Autophagy in Brown Film Formation and Postripening of Lentinula edodes Mycelium

open access: yesMicrobiology Spectrum, 2023
Lentinula edodes is one of the most widely cultivated edible mushrooms in the world. When cultivated in sawdust, the surface mycelium of L. edodes needs a long postripening stage wherein it forms a brown film (BF) by secreting and accumulating pigments ...
Ting Chu   +7 more
doaj   +1 more source

Whole-genome sequence of a high-temperature edible mushroom Pleurotus giganteus (zhudugu)

open access: yesFrontiers in Microbiology, 2022
Most of the sequenced wood-rotting edible mushroom produce fruiting body at relatively low temperatures. Little information has been known about the high-temperature wood-rotting mushroom.
Hailong Yu   +10 more
doaj   +1 more source

Effects of Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis on Physicochemical Characteristics and Immune Activity In Vitro of Hericium erinaceus Polysaccharides

open access: yesMolecules, 2019
The polysaccharide is the main active substance contained in Hericium erinaceus and is commonly used in the treatment of neurasthenia, tumors, and digestive diseases. Six intracellular polysaccharide components were obtained from H.
Lingli Zhu   +9 more
doaj   +1 more source

Chilling Stress Triggers VvAgo1-Mediated miRNA-Like RNA Biogenesis in Volvariella volvacea

open access: yesFrontiers in Microbiology, 2020
In Volvariella volvacea, an important species of edible mushroom, cryogenic autolysis is a typical phenomenon that occurs during abnormal metabolism.
Ming Gong   +11 more
doaj   +1 more source

Determination of Soluble Sugar and Organic Acid Components and Evaluation of Taste Quality of 11 Main Cultivars of Lentinula edodes

open access: yesShipin gongye ke-ji, 2022
In this study, the soluble sugar and organic acid components of 11 main cultivars of Lentinus edodes were determined and analyzed by ion chromatography and high performance liquid chromatography, and then the taste quality was evaluated by cluster ...
Wanchao CHEN   +7 more
doaj   +1 more source

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