Results 181 to 190 of about 67,854 (305)

Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines

Environmental Toxicology and Chemistry, EarlyView.
Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz, Krittika Mittal, Na'im Temlock, Jessica Head, Niladri Basu   +4 more
wiley   +1 more source

<i>In vitro</i> and field efficacy of fungicides and postharvest 1-methylcyclopropene against dry lenticel rot (<i>Ramularia mali</i>). [PDF]

Front Plant Sci
Primisser S, Spitaler U, Rizzolli E, Acler A, Rizzolli W, Oettl S.   +5 more
europepmc   +1 more source

Vaginal host–microbe signatures linked to placental outcomes in mares

Equine Veterinary Journal, EarlyView.
Abstract Background Ascending placentitis is a leading cause of late‐term pregnancy loss in mares. Although pathogens are presumed to ascend from the caudal reproductive tract, the association between the vaginal microbiome and placentitis has not been systematically examined.
Machteld van Heule, Babiche Heil, Jamie K. Norris, Kristene Gedye, Xiaoxiao Lin, Ward De Spiegelaere, Peter Daels, Pouya Dini   +7 more
wiley   +1 more source

Combating Two Major Fungal Diseases in Marigold (<i>Tagetes</i> spp.): Insights into Pathogen Identification and Antifungal Strategies. [PDF]

Pathogens
Zhang YP, Ali N, Li YF, Yang CL, Huang WQ, Xu F, Yang XM, Qian SF, Lei ZS, Wang JH, Tang DS.   +10 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Barley foliar fungicide trials

To assess both yield and grain quality responses to a number of foliar fungicide ...

core  

Effects of Temperature on Growth, Pathogenicity, and Fungicide Sensitivity of Two <i>Coniella</i> Species Causing Grape White Rot. [PDF]

J Fungi (Basel)
Yuan L, Liu B, Li T, Yin X, Liu Q, Jiang X, Han X, Wang C, Ji T, Li N, Wei Y.   +10 more
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Biogenic synthesis and characterization of lanthanum oxide nanoparticles using citrus sinensis peel waste for antifungal applications in crop protection. [PDF]

Front Fungal Biol
Ramesh S, Khyathi A, Mandapati HS, S V, Kumar V, Parthasarathi T.   +5 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source