Results 211 to 220 of about 67,854 (305)
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Silicon Supply to Barley Reduces Leaf Diseases Intensity and Increases Flexibility of Fungicide Interventions. [PDF]
Brunetto AE, Hagn J, Dallagnol LJ.
europepmc +1 more source
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Temporal Persistence of the Biological Effects of a Seed-Applied Biostimulant on Wheat (<i>Triticum aestivum</i>) Germination and Early Growth Under Extended Pre-Germination Soil Drought. [PDF]
Bolohan DE, Apostol M, Raus L.
europepmc +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Stability of fungicide-variety management strategies for Septoria tritici blotch in wheat: insights from AMMI and GGE biplot analyses across multiple environments. [PDF]
Mengesha GG +5 more
europepmc +1 more source
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Evaluation of Fungicidal Activity of Organic Fungicides
openaire +3 more sources
Agricultural fungicides shape soil and sediment reservoirs of multidrug-resistant fungi. [PDF]
Qin Z +7 more
europepmc +1 more source
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source

