Results 231 to 240 of about 65,240 (304)

Genome-wide analysis of the invasive fungal pathogen Neopestalotiopsis reveals high genomic diversity, effector repertoires, and the assessment of fungicide resistance risks. [PDF]

PLoS One
Adhikari TB, Muzhinji N, Gaire S, Magar PB, Pandey A, Moparthi S, Louws FJ.   +6 more
europepmc   +1 more source

Fungitoxic Potential of Secondary Eucalyptus Metabolites in the Inhibition of Neopestalotiopsis clavispora Isolated From Macadamia

Flavour and Fragrance Journal, EarlyView.
Fungi cause injury in forest plantations; then it was tested the fungitoxic potential of Corymbia citriodora, Eucalyptus camaldulensis and Eucalyptus urophylla leaves for inhibiting the mycelial growth of the Neopestalotiopsis clavispora fungus. The presence of citronellal and citronellol compounds in the C. citriodora essential oil was more associated
Dalton Longue Júnior, Catia dos Santos Libarino, Quelmo Silva de Novaes, Patrícia Baier Krepsky, Gabriela Nunes Santana, Bruno Oliveira Moreira, Laura da Silva Rocha, Victor Vinicius Sousa Martinelli Sales   +7 more
wiley   +1 more source

Pathogen identification and fungicide screening of Sugarcane White Rash Disease in China. [PDF]

Front Microbiol
Shi Q, Huang Z, Huang H, Yang R, Mo X, Meng J.   +5 more
europepmc   +1 more source

Phytochemical Composition and Bioactivity of Elsholtzia strobilifera (Benth.) Benth Essential Oil With Spectral Characterisation of Pinocarvone Using NMR Techniques

Flavour and Fragrance Journal, EarlyView.
Elsholtzia strobilifera (Benth.) EO: in‐depth chemical and biological investigation. ABSTRACT Species of the genus Elsholtzia (Lamiaceae) have been traditionally used in folk medicine and are known for their diverse biological properties. However, the chemical composition and bioactivity of the essential oil from Elsholtzia strobilifera (Benth.) Benth.
Priyanka Bhatt, Pooja Bargali, Gunja Sah, G. C. Shah, Ravendra Kumar, Stefania Garzoli, Maneesha Pathak, Archana N. Sah   +7 more
wiley   +1 more source

Integrating deep learning and field validation into a decision support system for Northern Corn Leaf Blight management in maize. [PDF]

BMC Plant Biol
G J, Dhole A, D D, K V, C LH.
europepmc   +1 more source

Evaluation of the Toxicity, Morphological and Behavioural Effects of Pelargonium graveolens Essential Oil in Artemia franciscana, Along With Its Antimicrobial Activity

Flavour and Fragrance Journal, EarlyView.
Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira, Caio Alexandre de Freitas Schatzer, Tiago Schena, Fernanda Dias da Silva, Elizabeth Teodorov   +4 more
wiley   +1 more source

Soil Reservoirs of Antifungal-Resistant Fungi: Implications for Plant Disease Management with a Focus on <i>Fusarium</i>. [PDF]

Microorganisms
Neves AB, Gonçalves TM, Alves A, Gonçalves MFM.   +3 more
europepmc   +1 more source

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]

Toxins (Basel)
Pszczółkowska A, Suchowilska E, Sulyok M, Kandler W, Okorski A, Krska R, Wiwart M.   +6 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source