Results 141 to 150 of about 2,362,586 (281)
Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira +4 more
wiley +1 more source
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production. [PDF]
Weber RWS, Petridis A.
europepmc +1 more source
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
ZymoR: Bridging plant pathology and automated bioinformatics for fungicide resistance profiling in Zymoseptoria tritici. [PDF]
Maździarz M +5 more
europepmc +1 more source
Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand +3 more
wiley +1 more source
Nationwide Distribution and Fungicide Resistance of Colletotrichum Species Causing Apple Bitter Rot in Korea (2015-2024). [PDF]
Abdullahi A, An S, Park S, Kim HT.
europepmc +1 more source
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
Monitoring fungicide resistance frequencies - a case study of barley net blotch. [PDF]
Knight NL +5 more
europepmc +1 more source
Comprehensive analyses of the occurrence of a fungicide resistance marker and the genetic structure in Erysiphe necator populations. [PDF]
Pintye A +9 more
europepmc +1 more source

