Results 121 to 130 of about 33,181 (313)
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Insights into tea tree oil-mediated transcriptome modulation in Rosa hybrida.
PLoS ONEIn this study, we evaluated the impact of substituting conventional antifungal treatments with a commercial Tea Tree Oil (TTO) formulation in Rosa hybrida crop plants grown under controlled industrial conditions.
Juliana Lopez-Jimenez +4 more
doaj +1 more source
Improved inputs use and productivity in Uganda’s maize sub-sector [PDF]
This paper used the Uganda National Household Survey (UNHS) data set of 2005/06 to examine the productivity of improved inputs used by smallholder maize farmers in Uganda. Yield and gross profit functions were estimated with the stochastic frontier model.
Godfrey, Okoboi
core +1 more source
, 2019 Content: One of the main challenges of the tannery industry chain is to reduce the use of biocides and restricted substances and at the same time increase efficiency with the available products. Such conduct must permeate suppliers and the tanneries in order to obtain better results, diminish the biocide resistance dissemination, optimize costs and be ...
openaire +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Environmental Chemistry and EcotoxicologyUnspecific peroxygenases (UPOs) from fungi catalyze diverse oxyfunctionalization reactions on a wide range of substrates. Here, we describe a novel approach of their use for the removal recalcitrant substances from waste water.
Alexander Karich +6 more
doaj +1 more source
Water quality and ecology of the River Lee: mass balance and a review of temporal and spatial data [PDF]
Hydrology and Earth System Sciences, 2004 A regional overview of the water quality and ecology of the River Lee catchment is presented. Specifically, data describing the chemical, microbiological and macrobiological water quality and fisheries communities have been analysed, based on a division
D. L. Snook +3 more
doaj
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Is the promotion of organic farming the most cost efficient way of achieving environmental goals? A Danish Case story [PDF]
, 2002 This paper explores the development of an agricultural specific input-output table that explicitly includes organic farming. The table is used in an Applied General Equilibrium (AGE) model of the Danish economy to analyse four different scenarios for the
Jacobsen, Lars-Bo
core
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source