Results 121 to 130 of about 2,596,192 (250)

The biochemical-mode of action of some newer azole fungicides

open access: yes, 1993
The effects of the newer azole fungicides BAS 480F, flusilazole, and tebuconazole on growth and sterol composition of the plant pathogenic fungi Botrytis cinerea, Pyrenophora teres, Pyricularia oryzae, Rhynchosporium secalis, Ustilago maydis and Erysiphe
R. Thomas Loeffler   +3 more
core   +1 more source

Low‐Dose Chlorothalonil Induces Testicular Injury Through Disruption of Steroidogenic Signaling in Adult Male Mice

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Chlorothalonil (CHL) is a widely used organochlorine fungicide frequently detected in environmental and food matrices. Although increasing evidence indicates adverse effects in nontarget species, the mechanisms underlying CHL‐induced male reproductive toxicity remain incompletely understood.
Cristiana Livramento Oliveira Pinto   +7 more
wiley   +1 more source

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

open access: yesJournal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili   +3 more
wiley   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

open access: yesJSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami   +4 more
wiley   +1 more source

Industrial Course Newsletter (Vol. 1, No. 3), July 1923

open access: yes, 1923
The industrial Course Newsletter was a newsletter issued by the Industrial Course of the International YMCA College, Springfield College. It ran from January 1923 to July 1924.
Industrial Course, International YMCA College
core   +1 more source

Insights into tea tree oil-mediated transcriptome modulation in Rosa hybrida.

open access: yesPLoS ONE
In this study, we evaluated the impact of substituting conventional antifungal treatments with a commercial Tea Tree Oil (TTO) formulation in Rosa hybrida crop plants grown under controlled industrial conditions.
Juliana Lopez-Jimenez   +4 more
doaj   +1 more source

From essential oils to integrated storage systems: strategies for fungal and mycotoxin control in post-harvest cereals – a systematic review and bibliometric analysis

open access: yesNotulae Scientia Biologicae
Post-harvest fungal contamination of cereals represents a major challenge to global food security because it reduces grain quality and increases the risk of mycotoxin contamination.
Salma Astati   +4 more
doaj   +1 more source

Pyrolytic wood vinegar from industrial crop residues as a bio-based fungicide for Fusarium control in banana cultivation

open access: yesIndustrial Crops and Products
The thermochemical valorization of industrial crop residues into bio-based inputs offers a sustainable pathway for waste utilization and crop protection. In this study, we evaluated the antifungal efficacy of wood vinegar (pyroligneous acid) produced via slow pyrolysis at 210 • C from four lignocellulosic feedstocks-coconut shell (Cocos nucifera), palm
Indra Purnama   +11 more
openaire   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Report of the Commission on industrial education.

open access: yes, 1907
Paul H. Hanus, chairman of the Massachusetts Commission on Industrial Education."Submitted in accordance with resolve approved June 21, 1906."Mode of access ...
Massachusetts. Commission on Industrial Education.   +1 more
core  

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