Results 101 to 110 of about 2,596,192 (250)
Wasit Journal for Pure SciencesTributyltin chloride (TBT) is an organotin compound widely used in several high biocides for agro-industrial applications, such as fungicides, and marine antifouling paints leading to endocrine disrupting actions, such as imposex development in ...
Sura Alkadhimy, Mokhtar I. Yousef
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Flavour and Fragrance Journal, EarlyView.A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
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Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
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Types of communities in Kansas: Agricultural, Mining, Manufacturing, Service-type Basic plant location factors Communities can be changed Economic or industrial surveys Financing Significance in industrial development State assistance Financing Free ...
Kansas Industrial Development Commission.
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Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
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International Journal of Microbiology, 2017 The cultivation of soybean in Brazil experienced an expressive growth in the last decades. Soybean is highly demanding on nitrogen (N) that must come from fertilizers or from biological fixation.
Ricardo Silva Araujo +6 more
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Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
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Comparison of Thyme Oil Vapor and Thyme Guard Immersion on Peach Postharvest Brown Rot Control
HortTechnologyEssential oils (EOs) offer a promising natural alternative to conventional postharvest fungicides, providing enhanced food safety and reduced environmental impact while minimizing the risk of pathogen resistance.
Yuru Chang +6 more
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Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
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Food Technology and Biotechnology, 2014 The interaction between four industrial wine yeast strains and grape juice chemical contaminants during alcoholic fermentation was studied. Industrial strains of Saccharomyces cerevisiae (AWRI 0838), S. cerevisiae mutant with low H2S production phenotype
Etjen Bizaj +3 more
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