Results 81 to 90 of about 2,596,192 (250)
Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles
Food Bioengineering, EarlyView.A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen +8 more
wiley +1 more source
Journal of Seed Science: This study aimed to compare the results of germination, vigor, and yield of high- and low-vigor soybean seeds submitted to on-farm application of biostimulant with its application via industrial treatment 60 days before sowing.
Lucas Caiubi Pereira +8 more
doaj +1 more source
Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium. [PDF]
, 2011 Fusarium langsethiae has been isolated from infected cereals in central and northern Europe where it has been identified in the last decade as the main species involved in the occurrence of high levels of T-2 and HT-2 toxins, mainly in oats.
Jimenez, Misericordia +9 more
core +1 more source
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
OENO OneDriven by the growing demand for sustainable agriculture, biocontrol is emerging as a key alternative to chemical fungicides in crop protection. This approach relies on living microorganisms, their metabolites, or other natural compounds to combat plant
Chiara Tezza +7 more
doaj +1 more source
Towards reduced reliance on fungicides for disease control in New Zealands cropbased industries
New Zealand Plant Protection, 2010 The challenge faced by New Zealands fruit vegetable and arable sectors is to reduce the negative impacts of fungicides on market access environmental sustainability and consumer confidence while at the same time achieving adequate disease control for export market and international regulatory requirements Controlling diseases in a humid climate with ...
openaire +2 more sources
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
BMC Plant BiologyBackground Anthracnose, caused by Colletotrichum capsici, is a significant fungal disease affecting chilli crops, leading to yield losses of 10–25%. Traditional control methods, primarily chemical fungicides, not only pose risks to the environment and ...
Saba Mazhar +6 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source