Results 81 to 90 of about 33,181 (313)

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]

, 2011
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain, Jard, Gwénaëlle, Lebrihi, Ahmed, Liboz, Thierry, Mathieu, Florence   +4 more
core   +4 more sources

Towards reduced reliance on fungicides for disease control in New Zealands cropbased industries

New Zealand Plant Protection, 2010
The challenge faced by New Zealands fruit vegetable and arable sectors is to reduce the negative impacts of fungicides on market access environmental sustainability and consumer confidence while at the same time achieving adequate disease control for export market and international regulatory requirements Controlling diseases in a humid climate with ...
openaire   +2 more sources

Selective Oxidation Strategies for Cost‐Efficient Green Hydrogen Production via Hybrid Water Electrolysis

Carbon Energy, EarlyView.
Hybrid water electrolysis has emerged as a promising alternative to conventional electrolysis for sustainable hydrogen production. The economic potential of replacing water oxidation with organic substrates is assessed. For each substrate, representative electrocatalysts and mechanistic insights are reviewed to identify design principles for optimized ...
Conor Brennan‐Pollak, Lua Henderson, Cian Clarke, Maida A. Costa de Oliveira, Dídac A. Fenoll, Sreedhanya Pallilavalappil, Aswathy Babu, Shaista Jabeen, Pranav K. Gangadharan, Huabin Zhang, Suresh C. Pillai, Paula E. Colavita, Max García‐Melchor   +12 more
wiley   +1 more source

Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

OENO One
Driven by the growing demand for sustainable agriculture, biocontrol is emerging as a key alternative to chemical fungicides in crop protection. This approach relies on living microorganisms, their metabolites, or other natural compounds to combat plant
Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi   +7 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Addition of biostimulant to the industrial treatment of soybean seeds: physiological quality and yield after storage

Journal of Seed Science
: This study aimed to compare the results of germination, vigor, and yield of high- and low-vigor soybean seeds submitted to on-farm application of biostimulant with its application via industrial treatment 60 days before sowing.
Lucas Caiubi Pereira, Thaisa Cavalieri Matera, Alessandro Lucca Braccini, Renata Cristiane Pereira, Danilo Cesar Volpato Marteli, Andreia Kazumi Suzukawa, Samara Cavalli Piana, Gláucia Cristina Ferri, Larissa Vinis Correia   +8 more
doaj   +1 more source

Environmental Transformation and Trophic Transfer of Engineered Nanomaterials in the Agri‐Food Chain and Implications for human Health

ChemFoodChem, EarlyView.
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley   +1 more source

Green synthesis of silver nanoparticles using guava leaves: an effective strategy to control chilli fruit rot disease

BMC Plant Biology
Background Anthracnose, caused by Colletotrichum capsici, is a significant fungal disease affecting chilli crops, leading to yield losses of 10–25%. Traditional control methods, primarily chemical fungicides, not only pose risks to the environment and ...
Saba Mazhar, Sajjad Hyder, Babar Shahzad Khan, Amjad Shahzad Gondal, Raees Ahmed, Iqra, Mudassir Iqbal   +6 more
doaj   +1 more source

Versatile Palladium‐Catalyzed C‐H Arylation of Fluoroarenes with 2‐Chloropyridine Derivatives

Chemistry – A European Journal, EarlyView.
Direct C─H arylation of fluoroarenes with 2‐chloropyridines is enabled by a simple Pd/SPhos system in isopropyl acetate. The method uses inexpensive reactants and shows broad scope and high yields. DFT computations explain reactivity and selectivity.
Federico Belnome, Péter P. Fehér, András Stirling, Csongor G. Németh, Tamás Hergert, György M. Keserű, Péter Ábrányi‐Balogh   +6 more
wiley   +1 more source