Low Zoonotic Pathogen Burden in Free-Roaming Cats Revealed by 18S rRNA Metabarcoding: A Baseline Study from an Insular Natura 2000 Site in Spain. [PDF]
Travieso-Aja MDM +6 more
europepmc +1 more source
ABSTRACT Background The availability of fertile land suitable for agriculture is limited. In the European Union, political demand for self‐sufficiency in staple food production currently competes with increasing ambitions for nature restoration and green energy. Meanwhile, the overall agricultural area shrinks due to land sealing.
David Emde +3 more
wiley +1 more source
The ambrosial mycobiota of <i>Treptoplatypus oxyurus</i> (<i>Coleoptera</i>, <i>Platypodidae</i>): a unique island of fungal diversity revealing <i>Wilhelmdebeerea oxyuri</i> gen. et sp. nov. (<i>Ophiostomatales</i>), and two new yeast species <i>Blastobotrys sasensis</i> sp. nov., and <i>Sugiyamaella casensis</i> sp. nov. (<i>Dipodascales</i>). [PDF]
Kolařík M +7 more
europepmc +1 more source
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola +7 more
wiley +1 more source
Editorial for Special Issue "Phytopathogens: Detection and Control". [PDF]
Tkaczyk M.
europepmc +1 more source
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source
The social context in bark beetle - fungus bioassays: a case study in European fir engraver bark beetles and their fungal associates. [PDF]
Tanin SM, Nuotclà JA, Biedermann PHW.
europepmc +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Microbial degradation of Diospyros melanoxylon biomass by Trichoderma atroviride for plant growth promotion of finger millet. [PDF]
Swain SS +4 more
europepmc +1 more source

