Results 171 to 180 of about 44,053 (259)

Low Zoonotic Pathogen Burden in Free-Roaming Cats Revealed by 18S rRNA Metabarcoding: A Baseline Study from an Insular Natura 2000 Site in Spain. [PDF]

open access: yesAnimals (Basel)
Travieso-Aja MDM   +6 more
europepmc   +1 more source

Hydrological Conditions Outweigh Soil Texture, Temperature, and Terrain in German Agricultural Land Use

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background The availability of fertile land suitable for agriculture is limited. In the European Union, political demand for self‐sufficiency in staple food production currently competes with increasing ambitions for nature restoration and green energy. Meanwhile, the overall agricultural area shrinks due to land sealing.
David Emde   +3 more
wiley   +1 more source

Reconstructing post‐crisis recovery in the hinterlands of Constantinople: A high‐resolution first‐millennium CE pollen record from Lake Yeniçağa (NW Türkiye)

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola   +7 more
wiley   +1 more source

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

open access: yesJSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin   +4 more
wiley   +1 more source

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

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