Results 181 to 190 of about 8,763,777 (300)

Radiographic identification and description of the equine middle conchal sinus (ethmoidal sinus): Implications for diagnosing middle conchal sinusitis

Equine Veterinary Journal, EarlyView.
Abstract Background The middle conchal sinus (MCS) (ethmoidal sinus) remains one of the least understood equine paranasal compartments. Despite recognition of its involvement in sinonasal disease, disorders of the MCS often remain underdiagnosed in the absence of computed tomographic (CT) imaging due to limited anatomical understanding and challenges ...
J.‐B. Pavard, A. Young, M. Robert, D. Verwilghen   +3 more
wiley   +1 more source

Onychomycosis caused by <i>Syncephalastrum</i> species in a patient with Crohn's Disease in Iraq: A case report. [PDF]

Med Mycol Case Rep
Saadullah AA, Kwizera R.
europepmc   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

Molecular Characterization and Endophytic Colonization of a Native <i>Beauveria bassiana</i> Isolate in Maize: Effects on Plant Growth and <i>Spodoptera frugiperda</i> Herbivory. [PDF]

Biology (Basel)
Rivera-Nuñez DB, Pineda-Guillermo S, Martínez-Castillo AM, Ramos Y.   +3 more
europepmc   +1 more source

A Food Factory Strictly Managed by Fungus-growing Termites

A Food Factory Strictly Managed by Fungus-growing Termites
In this study, we analyzed fungus gardens of Odontotermes feae (Wasmann), which are associated with Termitomiyces eurhizus (Berk.) R. Heim, and of Ancistrotermes pakistanicus Ahmad, which are associated with T. striatus (Beeli) R. Heim, to examine the ecological effects of termite use on primordium and fruiting-body formation. Our results indicate that
openaire   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Fungal Endophyte-Mediated Antibiotic and Antixenotic Plant Resistance to Herbivorous Insects. [PDF]

Physiol Plant
Tonğa A, Ghareeb S, Alizadeh M, Chen R, Islam T, Ali J.   +5 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Editorial: Molecular Mechanisms of Plant Stress Adaptation. [PDF]

Biology (Basel)
Li W.
europepmc   +1 more source