Results 201 to 210 of about 8,763,777 (300)

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Equine Fungal Keratitis due to Cladorrhinum bulbillosum. [PDF]

Vet Ophthalmol
Hamilton A, Lacy L, Scherrer N.
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Inconsistent Strategies to Mitigate the Effects of Batrachochytrium salamandrivorans, Europe. [PDF]

Emerg Infect Dis
Böning P, Lötters S, Baláž V, Beukema W, Bosch J, Carranza S, Cunningham AA, Erens J, Fisher MC, Garner TWJ, Gilbert MJ, Glaser F, Gortazar C, Grasselli E, Gray MJ, Fernández-Guiberteau D, Kinet T, Kostanjšek R, González DL, Laudelout A, Martel A, Martínez-Silvestre A, Miaud C, Pabijan M, Plewnia A, Preininger D, Rannap R, Salvidio S, Schweinsberg M, Spitzen-van der Sluijs A, Stassen R, Strachinis I, Thumsová B, Virgo J, Vojar J, Veith M, Pasmans F.   +36 more
europepmc   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Pulmonary aspergilloma due to <i>Aspergillus flavus</i> in an immunocompetent patient from Northeast Iran: A case report. [PDF]

IDCases
Mojtahedi SS, Zarrinfar H, Taghizadeh Armaki M.   +2 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Molecular Mechanisms Underlying the <i>Claviceps purpurea</i>-<i>Secale cereale</i> Interaction: From Floral Biotrophy to Ergot Alkaloid Biosynthesis. [PDF]

Int J Mol Sci
Sempere-Ferre F, Almela-Camañas C.
europepmc   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Chiu Weifan-A founder of plant virology in China and the pioneer of agricultural science. [PDF]

Protein Cell
Liu H, Xiang Q, Wu Z, Cheng H.
europepmc   +1 more source