Results 81 to 90 of about 2,292 (169)

Characterization of Non-Volatile and Volatile in Flat Green Teas Processed by Green, Yellow, and Purple-Colored Leaves Using Multi-Sensory Analysis and Metabolomics. [PDF]

Foods
Ding Y, Shen Y, Qi L, Zhang K, Ouyang Y, Yue C.   +5 more
europepmc   +1 more source

Targeted and Non-Targeted Screening of Organic Pollutants in Atmospheric Aerosols of Arctic Urban Agglomeration Using TD-GC-Orbitrap MS. [PDF]

Molecules
Shavrina IS, Sukhanov KO, Ul'yanovskii NV, Kosyakov DS, Lebedev AT.   +4 more
europepmc   +1 more source

Exploring Regioisomeric Indole-Furanone Tubulin Inhibitors. [PDF]

ACS Omega
Venettozzi M, Coburn TE, Evans BA, Grillo MS, Le AN, Minayev AM, Muse AH, Otchere JG, Potvin KL, Staunton AP, Watroba CM, Williams DM, Cole KE, Mowery P, Pelkey ET.   +14 more
europepmc   +1 more source

Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. [PDF]

Animals (Basel)
Sheng P, Niu K, He L, Mao C, Ji S, Huang B, Wang D, Yang C.   +7 more
europepmc   +1 more source

Discovery of triazole-tethered glycinate and propanoate derivatives bearing a thiolactone moiety as quorum sensing inhibitors of <i>Pseudomonas aeruginosa</i>: design, synthesis, biological evaluation, and biofilm inhibition. [PDF]

RSC Adv
Chaitanya KS, Yu TT, Chaudhari H, Orenkonday N, Kuthe PV, Kumar N, Dey RJ, Murugesan S, Gowri Chandra Sekhar KV.   +8 more
europepmc   +1 more source

Investigation on the dynamic change of key odor compounds, free amino acids and chroma during soy sauce fermentation. [PDF]

Food Chem X
Zhou Y, Xin R, Guan W, Guo P, Zhou S, Wu C, Liu Y.   +6 more
europepmc   +1 more source

Elucidating the Multicomponent Reaction Pathway of 2‑Pyrrolidone Synthesis. [PDF]

ACS Omega
Dueñas-Deyá A, Cordero-Rivera RE, Martínez-Vázquez M.   +2 more
europepmc   +1 more source

Study of the interaction of 2<i>H</i>-furo[3,2-<i>b</i>]pyran-2-ones with nitrogen-containing nucleophiles. [PDF]

Beilstein J Org Chem
Milyutin CV, Komogortsev AN, Lichitsky BV.   +2 more
europepmc   +1 more source

Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage. [PDF]

Food Chem X
Wang S, Bu Q, Feng Y.
europepmc   +1 more source

The Volatilomes of <i>Penicillium crustosum</i> G10 and <i>Penicillium solitum</i> SA. [PDF]

Mycobiology
Zhang Y, Gao X, Yin G, Bennett JW.
europepmc   +1 more source