Produção e avaliação de material de referência para o escopo dioxinas, furanos e bifenilas policloradas em filé de pescado [PDF]
Polychlorinated dibenzo-p-dioxins (PCDD), polychlorinated dibenzo-furans (PCDF), dioxin and furans, respectively, and polychlorinated biphenyls (PCB) comprise a class of persistent organic pollutants formed in trace amounts in combustion and thermal ...
Carolina Mariana Nunes
core +1 more source
Synthesis and Biological Evaluation of Structurally Varied 5'-/6'-Isonucleosides and Theobromine-Containing N-Isonucleosidyl Derivatives. [PDF]
Xavier NM +6 more
europepmc +1 more source
(2R,3R,4S,5R)-2-(4-Amino-5-iodo-7H-pyrrolo-[2,3-d]pyrimidin-7-yl)-5-methyl-tetra-hydro-furan-3,4-diol. [PDF]
Flörke U, Drewes B.
europepmc +1 more source
Location of acid phosphatase and -fructofuranosidase within yeast cell envelopes. [PDF]
Arnold WN.
europepmc +1 more source
Isolation and structure of a new factor of the vitamin B12 group: guanosine diphosphate factor B. [PDF]
BARCHIELLI R +6 more
europepmc +1 more source
Ensaio de proficiência para determinação de dioxinas e furanos em gordura de aves
Dioxins and furans are highly lipophilic contaminants classified as persistent organic pollutants. Their presence in food is a public health topic due to toxic effects, including carcinogenic properties even at very low concentrations.
Renan Martins dos Santos
core
Crystal structure of clofarabine (form I), C<sub>10</sub>H<sub>11</sub>ClFN<sub>5</sub>O<sub>3</sub>, from synchrotron power diffraction data and density functional theory calculations. [PDF]
Salazar JK +3 more
europepmc +1 more source
Field Irrigation in Furano Area
UMEDA, Yasuharu +2 more
openaire +1 more source
Industry Outlook: Polyethylene Furanoate (PEF) Market
The global Polyethylene Furanoate (PEF) Market, valued at USD 36.75 million in 2024, is projected to reach USD 39.84 million in 2025 and is anticipated to grow to USD 59.63 million by 2030, registering a compound annual growth rate (CAGR) of 8.40% from 2025 to 2030.
openaire +1 more source

