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In-Plant Assessment of Peruvian Pisco Distillates Using Infrared Sensing Technologies. [PDF]

open access: yesJ Agric Food Chem
Wu Y   +4 more
europepmc   +1 more source

The Keystone Furfural [PDF]

open access: yesChemical & Engineering News Archive, 1943
openaire   +1 more source

Unveiling the nectar-like aroma in sauce-flavor baijiu: From molecular sensory science to molecular docking. [PDF]

open access: yesFood Chem X
Zhong H   +11 more
europepmc   +1 more source

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