Results 181 to 190 of about 47,336 (244)

A systematic review on the determination and analytical methods for furanic compounds in caramel models. [PDF]

J Food Sci Technol
Chan AC, Mokhtar SU, Hong PK.
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Non-covalent assembly-enabled selectivity in aqueous microdroplets. [PDF]

Chem Sci
Ma Z, Wu P, Zhou X, Cai L, Heine T, Jing Y.   +5 more
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Furfural Valorization to γ‑Valerolactone over Zr/Sn Zeolite-Supported Catalysts in a Liquid-Phase Continuous Flow Reactor. [PDF]

Energy Fuels
Saraceni V, Saotta A, García A, Allegri A, Fornasari G, Solsona B, Dimitratos N, Albonetti S.   +7 more
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Ni/NHC-catalyzed C5-H alkylation and alkenylation of challenging furan(thiophene)-2-carboxaldehydes enabled by recyclable imine protecting group. [PDF]

Commun Chem
Khazipova OV, Khazipov OV, Shepelenko KE, Kashin AS, Zhang Y, Chernyshev VM, Ananikov VP.   +6 more
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Synergistic pretreatment: hybrid strategies for maximum lignocellulose valorization. [PDF]

Biodegradation
Mehta N.
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Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process. [PDF]

Food Chem X
Wei H, Wu Z, Zhou H, Qiu Y, Fang L, Shi M, Kong B, Li W, Fu J.   +8 more
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Malassezia furfur

Infectious Disease Clinics of North America, 1989
Malassezia furfur is a saprophytic fungus that is part of the normal cutaneous microflora of adults. It frequently causes tinea versicolor and less often, a distinctive folliculitis. In infants and occasionally in adults the fungus is associated with a sepsis syndrome that heralds a deep-seated infection.
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