Changes in Cell Wall Dimensions during the Different Stages of Furfuryl Alcohol Modification
BioResources, 2014 Furfuryl alcohol modification of wood is a well-known process for wood property enhancement. The present project focuses on veneer molding for high-value applications using the plasticizing effect of furfuryl alcohol.
Nadine Herold +2 more
doaj +1 more source
Dynamic Trapping as a Selective Route to Renewable Phthalide from Biomass-Derived Furfuryl Alcohol. [PDF]
Angew Chem Int Ed Engl, 2020 Lancefield CS +7 more
europepmc +3 more sources
Temporal and Spatial Distribution Patterns and Traceability Analysis of Furfural and Furfuryl Alcohol in the Brewing Process of Sauce-Flavor Baijiu [PDF]
Shipin KexueIn this study, liquid-liquid microextraction coupled with gas chromatography with hydrogen flame ionization detection (LLME-GC-FID) and orthogonal partial least squares-discriminant analysis (OPLS-DA) were integrated to track and monitor the contents of ...
YANG Tingting, HUANG Yongguang, ZUO Qiancheng, ZHAO Cong
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Thioether-catalysed tandem synthesis of furans and cyclic ethers or lactones [PDF]
, 2017 Acyclic conjugated ynenediones tethered to an alcohol or carboxylic acid are converted into furanyl-substituted cyclic ethers or lactones in a single step by treatment with the tetrahydrothiophene.
Clark, J. Stephen, Klaus, Verena
core +1 more source
Toxics, 2017 For decades, compounds present in foods and beverages have been implicated in the etiology of human cancers. The World Health Organization (WHO) International Agency for Research on Cancer (IARC) continues to classify such agents regarding their ...
Alex O. Okaru, Dirk W. Lachenmeier
doaj +1 more source
Jurnal Sylva Lestari, 2023 Fast-growing wood is rarely used by the community because of its low quality. This study aimed to modify the sengon (Falcataria moluccana) and jabon (Anthocephalus cadamba) into magnetic wood so they have new functions.
Esti Prihatini +3 more
doaj +1 more source
The odour of white bread [PDF]
, 1973 Volatile constituents of white bread were investigated. Different methods were used for isolating and concentrating components to avoid artefacts as far as possible. Especially good was enlarged vapour analysis.
Mulders, E.J.
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Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]
, 2019 In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé +5 more
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Preparation and characterization of mesoporous carbons using a Turkish natural zeolitic template/furfuryl alcohol system [PDF]
, 2005 The template carbonization method was utilized for the production of mesoporous carbons using a Turkish natural zeolite as a template. The major carbon precursor used was furfuryl alcohol.
Sakintuna, Billur +2 more
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Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]
, 2020 Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina +3 more
core +1 more source