Results 71 to 80 of about 12,533 (231)

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Ambient cure polyimide foams prepared from aromatic polyisocyanates, aromatic polycarboxylic compounds, furfuryl alcohol, and a strong inorganic acid [PDF]

, 1980
Flame and temperature resistant polyimide foams are prepared by the reaction of an aromatic dianhydride, e.g., pyromellitic dianhydride, with an aromatic polyisocyanate, e.g., polymethylene polyphenylisocyanate (PAPI) in the presence of an inorganic acid
Hamermesh, Charles L., Riccitiello, Salvatore R., Sawko, Paul M.   +2 more
core   +1 more source

Ring opening metathesis polymerisation of a new bio-derived monomer from itaconic anhydride and furfuryl alcohol [PDF]

, 2016
A new oxa-norbornene bio-based lactone obtained from the 100% atom economic reaction of furfuryl alcohol and itaconic anhydride via a tandem Diels-Alder addition and lactonisation is presented. Esterification of the resulting acid gives a monomer for the
Adrian C. Whitwood, Butz, Corici, Dai, Farmer, Farmer, Ferraboschi, Ian D. V. Ingram, James H. Clark, Jennifer R. Dodson, Jung, Kassi, Kuheli, Lange, Leon, López-Carrasquero, Ma, Mahmoud, Mario De bruyn, Mathilde Honoré, Michael North, Mohamed Naguib, Moreau, Nieto-García, Okabe, Padwa, Pellis, Pelter, Sagot, Satoh, Tachibana, Takasu, Tang, Thiyagarajan, Thomas J. Farmer, Willke, Yinjuan Bai, Zubkov   +37 more
core   +1 more source

Effects of alcohol compounds on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans.

PLoS ONE, 2012
The inhibitors present in dilute acid-treated lignocellulosic hydrolysates would show great effect on the growth and product formation of microorganisms.
Chao Huang, Hong Wu, Li-ping Liu, Wen-yong Lou, Min-hua Zong   +4 more
doaj   +1 more source

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2190-2199, 15 March 2026.
Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee, Woo‐suk Bang, Mina K. Kim   +2 more
wiley   +1 more source

Influence of Furfuryl Alcohol Fiber Pre-Treatment on the Moisture Absorption and Mechanical Properties of Flax Fiber Composites

Fibers, 2018
Poor moisture resistance of natural fiber reinforced bio-composites is a major concern in structural applications. Many efforts have been devoted to alleviate degradation of bio-composites caused by moisture absorption.
Yunlong Jia, Bodo Fiedler
doaj   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Relationship between the molecular composition, visible light absorption, and health-related properties of smoldering woodsmoke aerosols [PDF]

, 2019
Organic aerosols generated from the smoldering combustion of wood critically impact air quality and health for billions of people worldwide; yet, the links between the chemical components and the optical or biological effects of woodsmoke aerosol (WSA ...
Denison, MS, He, G, Kam Chan, L, Karim, N, Nguyen, KQ, Nguyen, TB, Rice, RH, Yang, Y   +7 more
core  

A systematic study on the preparation and hydrogen storage of Zeolite 13X templated microporous carbons [PDF]

, 2016
Author's manuscript version.This is the pre-peer reviewed version of the following article: Yang, Z., Xiong, W., Wang, J., Zhu, Y. and Xia, Y. (2016), A Systematic Study on the Prep­aration and Hydrogen Storage of Zeolite 13X-Templated Microporous ...
Casanovas, Dillon, Ducrot-Boisgontiera, Dutta, Fang, Ferrari, Garsuch, Garsuch, Gaslain, Gogotsi, Hirscher, Hou, Juarez, Kyotani, Kyotani, Lee, Lei, Ma, Ma, Masika, Masika, Mateos, Nishihara, Ryoo, Sakintuna, Sen, Terrones, Terrones, Texier-Mandoki, Tuinstra, Wang, Wang, Wang, Wang, Wang, Wang, Xia, Xia, Xia, Xu, Yang, Yang, Yang, Zakhidov, Zhao   +44 more
core   +1 more source

Selective Transfer Hydrogenation of Furfural to Isopropyl Levulinate: An In Situ One‐Pot Cascade Approach

ChemSusChem, Volume 19, Issue 5, 13 March 2026.
In this article, we applied a combination of metal (0.5 mol%) and acid (1 mol%) that functioned harmoniously to selectively convert a bio‐based starting material, furfural, into small oxygenates. We used a transfer hydrogenation reaction with isopropanol acting as both the reducing agent and the reaction medium. Isopropyl levulinate, a key intermediate
Saravanan Subramaniyan, Christian Hering‐Junghans, Eszter Baráth   +2 more
wiley   +1 more source