Results 11 to 20 of about 1,173 (152)

Photodermatitis and ocular changes in nine horses after ingestion of wild parsnip (pastinaca sativa) [PDF]

open access: yesBMC Veterinary Research, 2022
Background Primary photosensitization rarely occurs in horses and can easily be misinterpreted. Descriptions of the disease in horses after ingestion of parsnip are lacking.
Judith C. Winter   +5 more
doaj   +2 more sources

Protective effects of Demethylfuropinnarin on porcine pre-implantation embryos under Tunicamycin-induced oxidative stress and endoplasmic reticulum stress during in vitro culture [PDF]

open access: yesScientific Reports
Assisted Reproductive Technologies (ART) are essential for addressing infertility and improving reproductive outcomes in both humans and animals. In vitro culture (IVC) supports embryo development outside the body but is often compromised by oxidative ...
Peihong Teng   +5 more
doaj   +2 more sources

Psoralen and Isopsoralen Activate Nuclear Factor Erythroid 2-Related Factor 2 Through Interaction With Kelch-Like ECH-Associated Protein 1. [PDF]

open access: yesFood Sci Nutr
Psoralen and its isomer isopsoralen induced the gene and protein expression of Nrf2‐mediated antioxidant targets. Psoralen and isopsoralen activate Nrf2 through interaction with Keap1. The molecular basis for the binding of psoralen and isopsoralen to Keap1 is explored.
Lv C   +8 more
europepmc   +2 more sources

Imperatorin Mitigates Rosacea-Like Inflammation by Modulating the Crosstalk Between JNK1 and STAT1. [PDF]

open access: yesFASEB J
IMP treatment disrupts the interaction between JNK1 and STAT1, thereby attenuating STAT1 activity. This interference subsequently diminishes the phosphorylation and nuclear translocation of STAT1, which ultimately results in a reduced production of inflammatory cytokines and chemokines.
Wang X, Zhu Z.
europepmc   +2 more sources

Volatolomics of Sardinian and Spanish Bituminaria: Characterization of Different Accessions Using Chemometrics

open access: yesMolecules, 2021
The present study aims to determine the volatile compositions of 15 different accessions of native Sardinian populations of Bituminaria morisiana (Pignatti & Metlesics) Greuter, Bituminaria bituminosa (L.) C. H. Stirt. (B.
Marianna Usai   +3 more
doaj   +1 more source

Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction

open access: yesMolecules, 2020
Furocoumarins are a group of plant phytoalexins exhibiting various bioactive properties; the most important of which are photosensitization and alteration of P450 cytochrome activity.
Łukasz Woźniak   +3 more
doaj   +1 more source

Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice

open access: yesFrontiers in Nutrition, 2021
The aim of this study was to analyze the non-volatile composition and antioxidant differences of lemon essential oils (LEOs) obtained by cold-pressing vs. hydrodistillation.
Guijie Li   +9 more
doaj   +1 more source

Synthesis and Activity of New Schiff Bases of Furocoumarin

open access: yesHeterocyclic Communications, 2020
Furocoumarins, such as 8-MOP, are the most common medications used to relieve the symptoms of vitiligo clinically. Some furocoumarins also showed excellent performance in an anti-bacterial assay.
Xie Huijun   +4 more
doaj   +1 more source

Ruta angustifolia Pers. (Narrow-Leaved Fringed Rue): Pharmacological Properties and Phytochemical Profile

open access: yesPlants, 2023
The genus Ruta in the family Rutaceae includes about 40 species, such as the well-known plants R. graveolens L. (common rue) or R. chalepensis L. (fringed rue), but also much lesser-known species such as R. angustifolia Pers. (narrow-leaved fringed rue).
Christian Bailly
doaj   +1 more source

Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

open access: yesFoods, 2021
Official regulations concerning the maximum number of substances in food are introduced as a consequence of possible adverse effects, after oral administration.
Adriana Arigò   +5 more
doaj   +1 more source

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