Results 31 to 40 of about 1,173 (152)
Natural and Synthetic Coumarins with Effects on Inflammation
In this review, we will present the different aspects of coumarins and derivatives, from natural origins or synthetically prepared, and their action on inflammation. Coumarins and also furo- and pyranocoumarins are found in many different plants.
Gilbert Kirsch +2 more
doaj +1 more source
Synthesis and Cytotoxic Activity of a New Group of Heterocyclic Analogues of the Combretastatins
A series of new analogs of combretastatin A-4 (CA-4, 1) with the A or B-ring replaced by a 3-oxo-2,3-dihydrofurocoumarin or a furocoumarin residue have been designed and synthesized by employing a cross-coupling approach. All the compounds were evaluated
Alla V. Lipeeva +4 more
doaj +1 more source
Coumarins of Angelica deccurens
It was shown that the plant Angelica deccurens (Ldb.) B. Fedtsch might be serve as a source of valuable coumarins. Five linear furocoumarins – umbelliferon, isoimperatorin, imperatorin, psoralen and oxypeucedanin have been isolated from the roots of ...
J Ganbaatar +3 more
doaj +1 more source
A novel furocoumarin derivative named oxyalloimperatorin (1), together with seventeen furocoumarins 2–18 were isolated from the radix of Angelica dahurica.
Hai-Feng Chen +6 more
doaj +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
ABSTRACT Aim(s) This cross‐sectional clinical study aimed to explore the untargeted metabolomic and lipidomic profiles in gingival crevicular fluid (GCF) obtained from healthy individuals and patients with periodontitis. Materials and Methods GCF was collected from 17 periodontally healthy and 19 periodontitis patients.
Caroline H. Henderzahs +6 more
wiley +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Heat fragmentation pattern of DNA treated with two different Furocoumarins isolated from Anethum Graveolens leaves [PDF]
Prolonged local consumption of Anethum graveolens leaves, as an antihyperlipimic and antihypercholesterolemic agent, has been associated in some patients with skin disorders such as darkening and pigmentation mainly in the exposed areas such as face and ...
Mianabadi M, Sadeghi H, Yazdanparast R
doaj +2 more sources
Applications of QSPR and Machine Learning in Molecular Photonics
Quantitative structureproperty relationships (QSPR) and machine learning (ML) are transforming photochemistry by enabling pre‐synthetic screening of photoactive molecules. This review outlines advances in data‐driven discovery of optical materials and functional dyes, identifies effective descriptors and models for photophysical processes, and provides
Andrey A. Buglak +2 more
wiley +1 more source
Dual‐Ligand Strategy in Rh‐Catalyzed Sequential Hydrofunctionalization of Valylene
A remarkable dual‐ligand strategy is employed in Rh‐catalyzed sequential coupling reaction of dinucleophiles and 1,3‐enynes with high regio‐ and chemo‐selectivity. Abstract Controlling regio‐ and chemo‐selectivity in transition‐metal‐catalyzed reactions involving coupling reagents with multiple reactive sites remains a significant challenge.
Yong‐Kang Mei +4 more
wiley +1 more source

