Results 181 to 190 of about 10,712 (229)
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Breeding wheat for resistance to fusarium head blight
Cereal Research Communications, 2007Breeding for resistance to Fusarium head blight was successful primarily due to effective method of artificial inoculation used. In the process of winter wheat breeding for resistance to Fusarium head blight good degrees of resistance were obtained for several lines: Bc 9362/99, Bc 18/91, Bc 9327/99, Bc 306/01, Bc 5792/91 and Bc 5703/00.
Tomasovic, Slobodan +4 more
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Evaluation of Fusarium head blight in barley infected by Fusarium graminearum
Journal of Microbiology, 2013Fusarium head blight, which is primarily caused by Fusarium graminearum, is a devastating disease in the barley field. A real-time PCR protocol was developed to evaluate the growth of this pathogen in the host plant tissues. All four strains harbored the gene encoding ATP-BINDING CASSETTE TRANSPORTER (FgABC; FGSG_00541) as a single copy within their ...
Woo-Ri, Kang +5 more
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Strategies for the Control of Fusarium Head Blight in Cereals
European Journal of Plant Pathology, 2003Fusarium head blight (FHB) is a widespread and destructive disease of small grained cereals caused by a number of Fusarium species and Microdochium nivale. In addition to causing significant reductions in grain yield, FHB can result in the reduction of grain quality, either by affecting grain processing qualities or by producing a range of toxic ...
Stoyan R. Pirgozliev +3 more
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Epidemiology of Fusarium head blight on small-grain cereals
International Journal of Food Microbiology, 2007Fusarium head blight (FHB) is one of the most serious diseases affecting wheat and barley worldwide. It is caused by Fusarium graminearum along with F. culmorum, F. avenaceum and other related fungi. These fungi also produce several mycotoxins. Though the disease results in reduced seed quality and yield, the toxins which may accompany the disease are ...
Lawrence E, Osborne, Jeffrey M, Stein
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Wheat resistance to Fusarium head blight
Canadian Journal of Plant Pathology, 2018Fusarium head blight (FHB), caused primarily by Fusarium graminearum, has rapidly become the most devastating wheat disease worldwide.
Guihua Bai, Zhenqi Su, Jin Cai
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A Victorivirus from Fusarium asiaticum, the pathogen of Fusarium head blight in China
Archives of Virology, 2018A Victorivirus was detected in isolate F16176 of the fungus Fusarium asiaticum, the causal agent of Fusarium head blight in China. The full genome sequence of the virus was sequenced and characterized. The complete cDNA sequence is 5,281 nucleotides long with 64.2% G + C content and contains two open reading frames (ORFs) that overlap at the ...
Wei Li +4 more
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MANAGEMENT AND RESISTANCE IN WHEAT AND BARLEY TO FUSARIUM HEAD BLIGHT
Annual Review of Phytopathology, 2004▪ Abstract Fusarium head blight (FHB) is a devastating disease of wheat and barley worldwide. Resistant cultivars could reduce damage from FHB. Chinese wheat cultivar Sumai 3 and its derivatives represent the greatest degree of resistance to FHB known. A major quantitative trait locus (QTL) on chromosome 3BS and other minor QTL for FHB resistance have
Guihua, Bai, Gregory, Shaner
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Fusarium head blight of barley in China
Canadian Journal of Plant Pathology, 2009Fusarium head blight (FHB) is a widespread and destructive disease of barley (Hordeum vulgare) in China. Extensive research on FHB of barley has been conducted in China over the past 50 years, but most of the research publications are written in Chinese and are not accessible to readers outside China.
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Management of Fusarium head blight of wheat and barley
Crop Protection, 2015Abstract Fusarium head blight (FHB) is an economically devastating disease of small grain cereal crops. It is caused by species of fungi in the genus Fusarium, of which Fusarium graminearum, Fusarium culmorum, and Fusarium avenaceum predominate. The disease is responsible for worldwide losses in excess of a billion dollars annually, and the majority ...
Stephen N. Wegulo +4 more
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Methods for control of Fusarium head blight grain
Food processing industry, 2022Исследования, направленные на решение проблемы пищевой безопасности продуктов питания, являются важным моментом при выращивании, сохранении и производстве сельскохозяйственной продукции. Зерновые продукты - основа питания человека. Особо следует подчеркнуть важность обеспечения микробиологической безопасности зерна и зернопродуктов.
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