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STORABILITY OF WHEAT INFECTED WITH FUSARIUM HEAD BLIGHT
Transactions of the ASAE, 1999The effect of scab (Fusarium head blight) on storability of three varieties of hard red spring wheat (Triticum aestivum) grown in several locations and in two years was studied. Samples of scab-infected hard red spring wheat were collected from west-central and northwest Minnesota after harvest in 1994 and 1995. Half of each sample was passed over a
null W. F. Wilcke +5 more
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Environmental influences on Fusarium head blight
2017Fusarium Head Blight (FHB), a devastating disease of cereal crops worldwide, is receiving much attention to all facets of its biology. Given that a major challenge for agriculture is the changes driven by climate change, this thesis explored the effect of environmental conditions on three aspects of the biology of the causal fungi. At the within-season
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Integrated Disease Management of Fusarium Head Blight
2013Wheat head blight, caused by the fungus Gibberella zeae (anamorph Fusarium graminearum), occurs worldwide, but for many years the disease was not considered a major problem. In the last years, however, head blight has increased its frequency and intensity and thus become one of the most damaging diseases of wheat.
Erlei M. Reis, Marcelo A. Carmona
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Fusarium graminearum (Fusarium Head Blight)
2016Turkington, T. Kelly +7 more
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Fusarium Head Blight in Small Grains
2020Kleczewski, Nathan, Kleczewski, Nathan
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Fusarium Head Blight and Fusarium mycotoxin risks in wheat production,
2015Wheat is the most important and widely cultivated cereal crop in the world. In Italy durum wheat (Triticum durum Desf.) has a great economical importance, especially for good quality pasta production. Durum and soft wheat (Triticum aestivum L.) can be affected by several Fusarium species able to cause Fusarium Head Blight (FHB), a cereal fungal disease
PRODI, ANTONIO +2 more
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