Results 111 to 120 of about 131,605 (249)

Характеристика генотипів нуту звичайного за генами стійкості до збудника фузаріозу Fusarium oxysporum f. sp. ciceris

open access: yesФактори експериментальної еволюції організмів, 2018
Мета. Молекулярно-генетичний аналіз генотипів нуту звичайного за foc0, foc3, foc4 генами стійкості до збудника фузаріозу Fusarium oxysporum f. sp. ciceris. Методи.
V. A. Chekalov, N. E. Volkova
doaj   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

open access: yesPest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi   +2 more
wiley   +1 more source

The Plasma Membrane-Localized Sucrose Transporter IbSWEET10 Contributes to the Resistance of Sweet Potato to Fusarium oxysporum

open access: yesFrontiers in Plant Science, 2017
SWEET (Sugars Will Eventually be Exported Transporter) proteins, a novel family of sugar transporters, mediate the diffusion of sugars across cell membranes and acts as key players in sucrose phloem loading. Manipulation of SWEET genes in plants leads to
Yan Li   +6 more
semanticscholar   +1 more source

Fusarium Species Associated with Corm Rot of Taro in Bogor

open access: yesMicrobiology Indonesia, 2012
In Bogor-West Java, corm rot disease of taro has devastated in many cropping areas and caused yield losses up to 70%. During preliminary studies, Fusarium species were constantly recovered when diseased materials, rotten corms and discolored petioles ...
. WIDODO, . SUPRAMANA
doaj   +1 more source

A tomato MIK2‐clade receptor is involved in the perception of a Fusarium‐derived elicitor

open access: yesNew Phytologist, Volume 251, Issue 5, Page 2777-2798, September 2026.
Fusarium elicitor responsivness and MIK2‐clade proteins are conserved across plant families. Summary Plants continuously monitor their environment to adapt to threats affecting health and fitness. Cell‐surface receptors detect conserved microbe‐associated molecular patterns (MAMPs) or endogenous immunogenic signals to activate signaling pathways that ...
Julian Maroschek   +6 more
wiley   +1 more source

PCR-based identification of toxinogenic Fusarium species

open access: yesCzech Journal of Food Sciences, 2009
Aim of this study was to develop sensitive PCR assay for mycotoxin producing Fusarium species. Strains Fusarium oxysporum 4199 and Fusarium culmorum 4044 were used as representatives of this group.
Iva Lacmanová   +3 more
doaj   +1 more source

Actinomycin Derivatives: Structural Diversification and Biological Activities

open access: yesChemMedChem, Volume 21, Issue 15, 14 August 2026.
Actinomycins are chromopeptide antibiotics exhibiting remarkable structural diversity and broad bioactivity. This review traces their development from naturally occurring D‐, X‐, A‐, G‐, Y‐, and Z‐type analogs to precursor‐directed, synthetic, and semisynthetic derivatives.
Özge Can, Erdal Bedir
wiley   +1 more source

A review of Fusarium oxysporum on its plant interaction and industrial use

open access: yes, 2018
Fusarium oxysporum is the causative agent of fusarium wilt which has proved to be the most destructive disease affecting a wide range of plants comprising of weeds and commercially domesticated plants and crops.
Renu Joshi
semanticscholar   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

open access: yeseFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed   +2 more
wiley   +1 more source

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