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Pathogen profile update: Fusarium oxysporum [PDF]
SUMMARY Taxonomy: Kingdom Fungi; Phylum Ascomycota; Class Sordariomycetes; Order Hypocreales; Family Nectriaceae; genus Fusarium . Host range: Very broad at the species level ...
Michielse, C.B., Rep, M.
openaire +4 more sources
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Chickpea (Cicer arietinum L.) is an important vegetable crop in many Mediterranean countries, and Fusarium is known to cause wilt in these crops. Fusarium oxysporum f. sp. ciceris and Fusarium redolens are the only species which have been reported as the
Ibrahim SEKKAL +5 more
doaj +1 more source
Fusarium oxysporum is a well-known soil-borne fungi and it is difficult to control their pathogenic strains by conventional strategies. The cultures of two strains of Trichoderma harzianum (T16 and T23) were examined in laboratory conditions and with pot
Hacer Handan ALTINOK, Oktay ERDOĞAN
doaj +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Fusarium disease of tomato plant is caused by Fusarium oxysporum. For gaining high quality and stable tomato production but physically construction, natural management of environment balancing, consistency, and stability is a must.
Lina Herlina
doaj +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
The Journal wishes to point out an error in the article “Use of antagonistic rhizobacteria and non-pathogenic Fusarium oxysporum for suppression of fusarium root and stem rot of Cucumis setvins caused by Fusarium oxysporum f. sp.
S. Abeysinghe
doaj +2 more sources
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source

