Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium. [PDF]
Fusarium langsethiae has been isolated from infected cereals in central and northern Europe where it has been identified in the last decade as the main species involved in the occurrence of high levels of T-2 and HT-2 toxins, mainly in oats.
Jimenez, Misericordia +9 more
core +1 more source
Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems
ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang +12 more
wiley +1 more source
Changeable watering conditions nonspecifically affect quantitative traits in Fusarium head blight-wheat/barley pathosystem [PDF]
From an economic and toxicological point of view, Fusarium head blight (FHB), a biotic stress, is one of the most dangerous diseases of wheat and barley worldwide.
Nachaat Sakr, Fawaz Kurdali, Jalal Attar
doaj
Recent Advances in Understanding and Controlling Fusarium Diseases of Alliums
Allium species are known for their culinary, medicinal, and ornamental purposes. Fusarium basal rot is one of the most damaging soilborne fungal diseases of Allium species and poses a significant threat to yield, quality, and storage life worldwide ...
Suman Sharma +2 more
doaj +1 more source
Morphological and phylogenetic analyses reveal new species of the Fusarium lateritium species complex and Fusarium torreyae species complex (Nectriaceae, Hypocreales) from Hainan Province, China [PDF]
During a survey of fungi associated with woody plants in Hainan Province, China, two novel Fusarium species were discovered from symptomatic leaves of Castanopsis sp. and Mallotus japonicus.
Jiawang Zhang +3 more
doaj +3 more sources
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Greenhouse screening for Fusarium wilt resistance in lupine [PDF]
Fusarium wilt can cause total crop failure. Evaluation of Ffusarium resistance in heavily infected soil were performed in a grenhouse where the dominant fusarium species in the soil in descending order was F. oxysporum then F. avenaceum, F.
Raza, S. +3 more
core +1 more source
Weather Effect and Response of Promoted Rice Varieties on Fusarium Infection in Paddy Field
Fusarium infection rate of the paddy rice grain after harvest seemed to be influenced by the average temperature from late July (before heading) to the end of September (during ripening).
Theresa Lee +3 more
doaj +1 more source
Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat [PDF]
The objective of this work was to study the effect of ecophysiological factors on trichothecene gene expression and growth in Fusarium graminearum.
Magan, Naresh +4 more
core +1 more source

