Results 141 to 150 of about 17,451 (240)

Development of Early Maturing Fusarium Wilt Resistant Pigeonpea Cultivars

open access: yes, 2009
Most of the East African pigeonpea ( Cajanus cajan (L.) Millsp) landraces are tall (up to 3.5 m), late maturing (10-12 months), low yielding and susceptible to Fusarium wilt ( Fusarium udum Butl.), one of the most serious fungal diseases in the ...
Silim, S., Kimani, P.M., Nyende, A.B.
core   +2 more sources

Emergence of Fusarium incarnatum and Fusarium avenaceum in wilt affected solanaceous crops of the Northern Himalayas

open access: yesScientific Reports
The objective of this study was to identify and characterize the fungal pathogens responsible for wilt diseases in solanaceous crops, specifically tomato, brinjal, and chili, in the Kashmir valley.
Tasmeen J. Parihar   +8 more
doaj   +1 more source

Table_1_A Novel Tomato Fusarium Wilt Tolerance Gene.XLSX

open access: yes, 2018
The reduced mycorrhizal colonization (rmc) tomato mutant is unable to form mycorrhiza and is more susceptible to Fusarium wilt compared with its wild-type isogenic line 76R.
Martin J. Barbetti (285003)   +2 more
core   +1 more source

Integrated control of Fusarium wilt in banana by Bacillus velezensis EB1 and potassium sorbate

open access: yesBMC Microbiology
Fusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4), is a widely distributed soilborne disease that poses a serious threat to banana production.
Siwen Liu   +5 more
doaj   +1 more source

Identification and characterization of non-pathogenic Fusarium oxysporum capable of increasing and decreasing Fusarium wilt severity

open access: yes, 2006
Fusarium wilt of banana is a potentially devastating disease throughout the world. Options for control of the causal organism, Fusarium oxysporum f.sp. cubense (Foc) are limited.
Aitken, E. A. B.   +5 more
core   +1 more source

New variety of canning tomato: Recommended for trial where wilt is serious

open access: yesCalifornia Agriculture, 1948
Tomatoes grown in california are likely to become affected with either Fusarium wilt, caused by the fungus Fusarium oxysporum f. lycopersici, or Verticillium wilt, caufeed by Verticillium albo-atrum.
J Lesley, J Middleton
doaj  

Addition of Earthworms to Continuous Cropping Soil Inhibits the Fusarium Wilt in Watermelon: Evidence Under Both Field and Pot Conditions

open access: yesHorticulturae
Fusarium wilt is a devastating soilborne disease that significantly reduces watermelon production worldwide. This disease is caused by Fusarium oxysporum subsp. niveum (E.F.Sm.) W.C. Snyder & H.N.Hansen. Earthworms can influence fungal populations either
Xin Zhao   +11 more
doaj   +1 more source

Watermelon wilt disease: causes, harms, and control measures

open access: yesFrontiers in Microbiology
Watermelon (Citrullus lanatus L.), a globally significant economic crop generating billions of dollars annually, faces severe production limitations due to persistent Fusarium wilt caused by continuous cropping.
Yaoyao Tong   +7 more
doaj   +1 more source

Mycovirus Vector‐Mediated RNAi for Effective Gene Knockdown in Pine Wood Nematodes

open access: yes
Plant Biotechnology Journal, Volume 24, Issue 6, Page 3531-3533, June 2026.
Ruiling Bian   +10 more
wiley   +1 more source

Breeding for resistance to bacterial and fusarium wilt in alfalfa

open access: yes, 2013
Review of literature; Materials and methods; Results and discussion; First cycle; Second cycle; Bacterial wilt test; Fusarium wilt test; Fusarium plus bacterial wilt test; Combined results of fusaruim, bacterial, and fusarium plus bacterial wilt tests ...
Wilson, Marvin L.; Melton, Bill;
core  

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