Results 41 to 50 of about 9,981 (156)

Effectiveness of composts and Trichoderma strains for control of Fusarium wilt of tomato

Phytopathologia Mediterranea, 2015
Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (FOL) is a major limiting disease in tomato production in Morocco. Commercial and locally produced Moroccan composts and peat were found to reduce Fusarium wilt in tomato plants.
Yousra TAGHDI, Rosa HERMOSA, Sara DOMÍNGUEZ, María Belén RUBIO, Haiat ESSALMANI, Carlos NICOLÁS, Enrique MONTE   +6 more
doaj   +1 more source

Wheat root exudates suppress faba bean Fusarium wilt disease

Food and Energy Security
Continuous cultivation of faba beans often results in a high occurrence of Fusarium wilt. Nevertheless, this issue can be successfully managed through wheat‐faba bean intercropping.
Siyin Yang, Yiran Zheng, Zixuan Cen, Yuting Guo, Zhixian Yang, Yan Dong   +5 more
doaj   +1 more source

Occurrence of Fusarium wilt and Twospotted Spider Mite under Plastic Mulched and Non-Plastic Mulched Bed in Hydroponic Culture of Strawberry

Research in Plant Disease, 2018
Hydroponic strawberry culture system is increasing annually. Most of strawberry farmers use mulched bed in hydroponic culture and strawberry plants were transplanted in early September.
Myeong Hyeon Nam, Hyun Sok Kim, Tae Il Kim, Sang-Keun Oh   +3 more
doaj   +1 more source

Evaluation of Pseudomonas and Bacillus Strains as Potential Biocontrol Agents against Fusarium Wilt of Chickpea

Zanco Journal of Pure and Applied Sciences, 2022
Chickpea (Cicer arietinum L.) production is severely reduced by Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris (Foc) in most chickpea growing areas worldwide.
Tahsein A. M. Amein, Kamalaldeen M. Fatah   +1 more
doaj  

Transcriptome analysis reveals ethylene-mediated defense responses to Fusarium oxysporum f. sp. cucumerinum infection in Cucumis sativus L.

BMC Plant Biology, 2020
Background Fusarium wilt, caused by Fusarium oxysporum f. sp. cucumerinum (Foc), is a severe disease affecting cucumber (Cucumis sativus L.) production worldwide, but mechanisms underlying Fusarium wilt resistance in cucumber remain unknown.
Jingping Dong, Yuean Wang, Qianqian Xian, Xuehao Chen, Jun Xu   +4 more
doaj   +1 more source

Fusarium Wilt of Banana Latency and Onset Detection Based on Visible/Near Infrared Spectral Technology

Agronomy
Fusarium wilt of banana is a soil-borne vascular disease caused by Fusarium oxysporum f. sp. cubense. The rapid and accurate detection of this disease is of great significance to controlling its spread.
Cuiling Li, Dandan Xiang, Shuo Yang, Xiu Wang, Chunyu Li   +4 more
doaj   +1 more source

Sources of resistance to Fusarium wilt of chickpea in Sudan

Phytopathologia Mediterranea, 2002
A total of 330 chickpea genotypes were screened for resistance to Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris in a wilt-infected plot at Hudeiba Research Station, Ed-Damer, Sudan. The released kabuli cv. Shendi (NEC 2491/ILC 1335) and Jebel
M.E.K. Ali, S. Inanaga, Y. Sugimoto
doaj   +1 more source

Fusarium wilt of spinach

California Agriculture, 1973
During the last few years Fusarium wilt of spinach, a disease new to Monterey County and California, has been observed. This disease was first suspected as the cause of severe losses in a 50-acre field adjoining the Salinas River, 4 miles south of Salinas, in 1967.
A Greathead, S Smith, R Bardin, A Magyarosy, W Snyder   +4 more
openaire   +1 more source

Reduction of Fusarium wilt in watermelon by Pseudomonas chlororaphis PCL1391 and P. fluorescens WCS365

Phytopathologia Mediterranea, 2007
Fusarium wilt of watermelon (Citrullus lanatus) caused by Fusarium oxysporum f. sp. niveum is a devastatine soil-borne disease that causes extensive losses throughout the world.
G.T. Tziros, A.L. Lagopodi, K. Tzavella-Klonari   +2 more
doaj   +1 more source

Comparative Microbiome Analysis of a Fusarium Wilt Suppressive Soil and a Fusarium Wilt Conducive Soil From the Châteaurenard Region

Frontiers in Microbiology, 2018
Disease-suppressive soils are soils in which specific soil-borne plant pathogens cause only limited disease although the pathogen and susceptible host plants are both present. Suppressiveness is in most cases of microbial origin.
Katarzyna Siegel-Hertz, Véronique Edel-Hermann, Emilie Chapelle, Sébastien Terrat, Jos M. Raaijmakers, Jos M. Raaijmakers, Christian Steinberg   +6 more
doaj   +1 more source