Results 201 to 210 of about 40,153 (337)

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

Thermodynamic Study of the Solubility of Triclocarban in Polyethylene Glycol 200 + Water Cosolvent Mixtures at Different Temperatures. [PDF]

open access: yesMolecules
Puentes-Lozada V   +7 more
europepmc   +1 more source

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Downdraft Devices for Negative Emissions—Quantification Study and Environmental Implication

open access: yesGreenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Methane (CH4) is a potent greenhouse gas with a global warming potential far exceeding that of CO2 over short time horizons. Its removal from the atmosphere remains challenging due to its low ambient concentration and chemical stability. This study explores downdraft energy towers (DETs) as an innovative CH4 mitigation technology that enhances
Xiaokun Yao   +4 more
wiley   +1 more source

High-throughput alloy and process design for metal additive manufacturing. [PDF]

open access: yesNPJ Comput Mater
Sheikh S   +8 more
europepmc   +1 more source

High‐Titanium Zircon Rims in Rhyolite – A Reflection of Adiabatic Ascent?

open access: yesGeological Journal, EarlyView.
The ascent of granitic magma from source to emplacement is rapidly achieved through dyking, resulting in negligible heat loss to the surrounding wallrock (i.e., adiabatic). Zircon growth during ascent can record the changing magma conditions including adiabatic cooling and heating, resulting in high titanium rims on low titanium cores without ...
Carson Kinney   +2 more
wiley   +1 more source

Spin‐Crossover Modulated Luminescence in Materials and Molecular Complexes

open access: yesHelvetica Chimica Acta, EarlyView.
The synergistic coupling of spin‐crossover and luminescent properties holds great promise for the development of multifunctional and stimuli‐responsive molecular materials. This contribution provides a comprehensive overview of the field, surveying the possible coupling mechanisms, the various synthetic strategies and their potential applicability, as ...
Charlotte Egger, Claude Piguet
wiley   +1 more source

Noninvasive Disease Diagnostics: The Swiss Contribution Highlights to Breath Analysis Research

open access: yesHelvetica Chimica Acta, EarlyView.
Breath analysis networks across Switzerland linking health monitoring, clinical applications, population studies, and data‐driven public health decisions. ABSTRACT To celebrate the 125th anniversary of the Swiss Chemical Society, we present a review and perspective to highlight the recent research in breath analysis that has been conducted in ...
Stefan James Swift   +6 more
wiley   +1 more source

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