A case study on DNA barcoding for pet food mislabeling in South Korea. [PDF]
Ital J Food Saf, 2023 Lee D +5 more
europepmc +1 more source
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood. [PDF]
Ital J Food Saf, 2021 Stratev D, Stoyanchev T, Bangieva D.
europepmc +1 more source
Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products. [PDF]
PLoS One, 2022 Ali A +4 more
europepmc +1 more source
Correction: Integrating technologies provides insight into the subsurface foraging behaviour of a humpback whale (Megaptera novaeangliae) feeding on walleye pollock (Gadus chalcogrammus) in Juan de Fuca Strait, Canada. [PDF]
PLoS OnePLOS ONE Staff.
europepmc +1 more source
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System. [PDF]
Foods, 2023 Tinacci L +5 more
europepmc +1 more source
Whole-genome survey and phylogenetic analysis of Gadus macrocephalus. [PDF]
Biosci Rep, 2022 Ma Y +6 more
europepmc +1 more source
The role of eDNA in the marine biodiversity monitoring of the future [PDF]
Sustainable fisheries management is of global interest due to rapid changes of aquatic ecosystems on a global scale. The essential element of any fisheries management is a proper assessment of target and non-target stocks.
Kasmi, Yassine
core
Elder fish means more microplastics? Alaska pollock microplastic story in the Bering Sea. [PDF]
Sci Adv, 2023 Ding J +7 more
europepmc +1 more source
Deep Sea Research Part II: Topical Studies in Oceanography, 2022 Ingrid Spies +4 more
openaire +1 more source