Results 81 to 90 of about 370 (155)

A depth model for informing Chinook salmon bycatch risk in the Gulf of Alaska

Animal Biotelemetry
Background Bycatch of Chinook salmon (Oncorhynchus tshawytscha) in the Gulf of Alaska walleye pollock (Gadus chalcogrammus) fishery poses both conservation and management challenges. While fleet communication and excluder devices have improved mitigation
Marcel Gietzmann-Sanders, Michael Courtney, Andrew Seitz, Curry J. Cunningham   +3 more
doaj   +1 more source

Concentrations and Risk Assessment of Heavy Metals in Tissues of Walleye Pollock (Gadus chalcogrammus) Captured from the Northeastern Coast of Korea

Journal of Food Protection, 2019
All heavy metals, except Hg, were well accumulated in liver compared with muscle and gonads. Estimated daily intakes of heavy metals were within 2% of the provisional maximum tolerable daily intakes, Hazard quotients of heavy metals were less than 1.0. Appropriate intake control of G. chalcogrammus is necessary to protect human health in the future.
Dong-Woon, Hwang, Kilbo, Shim, Chung Il, Lee   +2 more
openaire   +2 more sources

Towards automated bycatch monitoring: Optimizing and evaluating multi-object tracking of salmon in pollock trawls

Ecological Informatics
Automated tracking of marine life during fishing operations can provide quantitative data on animal movement, improving our understanding of animal behavior, and informing sustainable fishing gear design and use.
Moses Lurbur, Katherine C. Wilson, Noëlle Yochum   +2 more
doaj   +1 more source

Corrigendum to "The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article" [Food Chem.: X 16 (2022) 100459]. [PDF]

Food Chem X, 2023
Stadion M, Hackethal C, Blume K, Wobst B, Abraham K, Fechner C, Lindtner O, Sarvan I.   +7 more
europepmc   +1 more source

Condition of larval walleye pollock (Gadus chalcogrammus) in the southeastern Bering Sea in relation to their environment and size

Fishery Bulletin
The objective of this study was to relate environmental variables (prey concentration, temperature, wind speed, and water column stratification) to the condition of larval walleye pollock (Gadus chalcogrammus) in the southeastern Bering Sea to better understand how environmental variability influences larval condition. Condition of larvae was assessed (
openaire   +1 more source

DNA metabarcoding for identification of species used in fish burgers. [PDF]

Ital J Food Saf, 2022
Mottola A, Piredda R, Catanese G, Giorelli F, Cagnazzo G, Ciccarese G, Dambrosio A, Quaglia NC, Di Pinto A.   +8 more
europepmc   +1 more source

A case study on DNA barcoding for pet food mislabeling in South Korea. [PDF]

Ital J Food Saf, 2023
Lee D, Do TD, Baek JW, Mun MH, An HE, Kim CB.   +5 more
europepmc   +1 more source

Purification of Alaskan walleye pollock (Gadus chalcogrammus) and New Zealand hoki (Macruronus novaezelandiae) liver oil using short path distillation. [PDF]

Nutrients, 2014
Oliveira AC, Miller MR.
europepmc   +1 more source

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood. [PDF]

Ital J Food Saf, 2021
Stratev D, Stoyanchev T, Bangieva D.
europepmc   +1 more source

Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products. [PDF]

PLoS One, 2022
Ali A, Kreitlow A, Plötz M, Normanno G, Abdulmawjood A.   +4 more
europepmc   +1 more source